I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Aboudou, Kowiou
10
results:
Search for persons
X
Format
Online (10)
Mediatypes
Articles (Online) (4)
OpenAccess-fulltext (6)
Sorted by: Relevance
Sorted by: Year
?
1
Nutritional and Microbial Qualities of Fermented Cereal-Bas..:
Karimou, Rachidatou
;
Noumavo, Agossou Damien Pacôme
;
Aboudou, Kowiou
...
Journal of Food Quality. 2024 (2024) - p. 1-12 , 2024
Link:
https://doi.org/10.1155/..
?
2
PHYSICOCHEMICAL AND SENSORY CHARACTERIZATION OF FIVE PROMIS..:
DANSOU, Valère
;
HOUSSOU, Paul Ayihadji Ferdinand
;
KOUKE, Yannick Sourou Rosanoff
...
Food and Environment Safety Journal. 22 (2023) 1 - p. , 2023
Link:
https://doi.org/10.4316/..
?
3
Evaluation de la qualité physicochimique et microbiologique..:
Ogan, Paul Ezin
;
Ewedje, Eben-Ezer
;
Aboudou, Kowiou
...
European Scientific Journal, ESJ. 18 (2022) 40 - p. 425 , 2022
Link:
https://doi.org/10.19044..
?
4
Analyse des pratiques de production et qualité des poissons..:
Arron Sonangnon, Brito Thibautéon
;
Kowiou, Aboudou
;
Chérif, Alidou
..
European Scientific Journal, ESJ. 18 (2022) 17 - p. 154 , 2022
Link:
https://doi.org/10.19044..
?
5
Evaluation de la qualité physicochimique et microbiologique..:
Ogan, Paul Ezin
;
Ewedje, Eben-Ezer
;
Aboudou, Kowiou
...
https://eujournal.org/index.php/esj/article/view/16281/16083. , 2022
Link:
https://eujournal.org/in..
?
6
Production et Évaluation de la Qualité Physicochimique et M..:
Ogan, Paul Ezin
;
Ewedje, Eben-Ezer
;
Aboudou, Kowiou
...
https://eujournal.org/index.php/esj/article/view/16097/15955. , 2022
Link:
https://eujournal.org/in..
?
7
Physicochemical characterization and thermal behaviour of a..:
Aboudou, Kowiou
;
Malumba Kamba, Paul
;
Blecker, Christophe
...
https://orbi.uliege.be/handle/2268/224981. , 2018
Link:
https://orbi.uliege.be/h..
?
8
PHYSICOCHEMICAL AND SENSORY CHARACTERIZATION OF FIVE PROMIS..:
Valère DANSOU
;
Paul Ayihadji Ferdinand HOUSSOU
;
Yannick Sourou Rosanoff KOUKE
...
http://fens.usv.ro/index.php/FENS/article/view/953/833. , 2023
Link:
https://doaj.org/article..
?
9
Characterization and manufacturing conditions of cooked loc..:
Mauricette GBAGUIDI
;
Brice T. Dieu-Grand KPATINVOH
;
Kowiou ABOUDOU
.
info:eu-repo/semantics/altIdentifier/doi/10.30574/wjarr.2023.17.1.0031. , 2023
Link:
https://zenodo.org/recor..
?
10
Analyse des pratiques de production et qualité des poissons..:
Arron Sonangnon, Brito Thibautéon
;
Kowiou, Aboudou
;
Chérif, Alidou
..
https://eujournal.org/index.php/esj/article/view/15424/15392. , 2022
Link:
https://eujournal.org/in..
1-10