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Abraão, Ana
119
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Online (119)
Mediatypes
Articles (Online) (50)
Bookchapter (Online) (1)
OpenAccess-fulltext (68)
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1
Characterization of Azorean Plant Leaves for Sustainable Va..:
Barros, Jorge Gomes Lopes
;
Fernandes, Raquel
;
Abraão, Ana
...
Antioxidants. 13 (2024) 3 - p. 325 , 2024
Link:
https://doi.org/10.3390/..
?
2
Exploring the Antioxidant Potential of Phenolic Compounds f..:
Costa, Rui Dias
;
Domínguez-Perles, Raúl
;
Abraão, Ana
...
Molecules. 28 (2023) 18 - p. 6660 , 2023
Link:
https://doi.org/10.3390/..
?
3
Prunus lusitanica L. Fruits: A Promising Underexploited Sou..:
Abraão, Ana
;
Yu, Manyou
;
Gouvinhas, Irene
...
Foods. 12 (2023) 5 - p. 973 , 2023
Link:
https://doi.org/10.3390/..
?
4
Molecular Characterization of Prunus lusitanica L. Fruit Ex..:
Abraão, Ana
;
Martins-Gomes, Carlos
;
Domínguez-Perles, Raúl
..
International Journal of Molecular Sciences. 24 (2023) 10 - p. 8830 , 2023
Link:
https://doi.org/10.3390/..
?
5
Prunus lusitanica L. Fruits as a Novel Source of Bioactive ..:
Abraão, Ana Santos
;
Fernandes, Nelson
;
Silva, Amélia M.
..
Antioxidants. 11 (2022) 9 - p. 1738 , 2022
Link:
https://doi.org/10.3390/..
?
6
Chemometric analysis on free amino acids and proximate comp..:
Domínguez-Perles, Raúl
;
Machado, Nelson
;
Abraão, Ana S.
...
Journal of Food Composition and Analysis. 53 (2016) - p. 69-76 , 2016
Link:
https://doi.org/10.1016/..
?
7
Texture Quality of Candied Fruits as Influenced by Osmotic ..:
Vilela, Alice
;
Sobreira, Carla
;
Abraão, Ana S.
..
Journal of Texture Studies. 47 (2016) 3 - p. 239-252 , 2016
Link:
https://doi.org/10.1111/..
?
8
Effect of granular characteristics on the viscoelastic and ..:
Lemos, André M.
;
Abraão, Ana S.
;
Cruz, Bruno R.
...
Food Hydrocolloids. 51 (2015) - p. 305-317 , 2015
Link:
https://doi.org/10.1016/..
?
9
Sucrose Replacement by Sweeteners in Strawberry, Raspberry,..:
Vilela, Alice
;
Matos, Sílvia
;
Abraão, Ana S.
..
Journal of Food Processing. 2015 (2015) - p. 1-14 , 2015
Link:
https://doi.org/10.1155/..
?
10
Influence of osmotic dehydration process parameters on the ..:
Abraão, Ana S.
;
Lemos, André M.
;
Vilela, Alice
..
Food and Bioproducts Processing. 91 (2013) 4 - p. 481-494 , 2013
Link:
https://doi.org/10.1016/..
?
11
Chemical composition and functional properties of native ch..:
Cruz, Bruno R.
;
Abraão, Ana S.
;
Lemos, André M.
.
Carbohydrate Polymers. 94 (2013) 1 - p. 594-602 , 2013
Link:
https://doi.org/10.1016/..
?
12
Work process of the health teams: therapeutically perspecti..:
Cardoso, Glauco B
;
Abraão, Ana Lúcia
Online Brazilian Journal of Nursing. 5 (2006) 3 - p. , 2006
Link:
https://doi.org/10.17665..
?
13
Exploring the Antioxidant Potential of Phenolic Compounds f..:
Costa, Rui Dias
;
Domínguez-Perles, Raúl
;
Abraão, Ana
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10535758/. , 2023
Link:
http://www.ncbi.nlm.nih...
?
14
Molecular Characterization of Prunus lusitanica L. Fruit Ex..:
Abraão, Ana
;
Martins-Gomes, Carlos
;
Domínguez-Perles, Raúl
..
doi:10.3390/ijms24108830. , 2023
Link:
http://hdl.handle.net/10..
?
15
Exploring the Antioxidant Potential of Phenolic Compounds f..:
Costa, Rui Dias
;
Domínguez-Perles, Raúl
;
Abraão, Ana
...
doi:10.3390/molecules28186660. , 2023
Link:
http://hdl.handle.net/10..
1-15