E-LIB Suche - Ergebnisse für: Abraham, Dallas G.

1

Impacts of hydraulic fracturing wastewater from oil and gas..:

Abraham, Dallas G. ; Liberatore, Hannah K. ; Aziz, Md. Tareq...
Science of The Total Environment. 882 (2023) - p. 163344 , 2023

Link: https://doi.org/10.1016/..

2

Views of Our Readers:

Malia, Gerald A. ; Frazel Jr., Jerome A. ; Weithers, Thomas J....
American Bar Association Journal. 58 (1972) 4 - p. 326-378 , 1972

Link: https://www.jstor.org/st..

3

Venereal Disease And Young People:

Grimble, A. G. S. ; Dallas, G. G. ; Linden, P....
The British Medical Journal. 1 (1964) 5387 - p. 905-906 , 1964

Link: https://www.jstor.org/st..

4

An evaluation of the virulence and adherence properties of ..:

LeStrange, Kyle ; Markland, Sarah M. ; Hoover, Dallas G...
One Health. 4 (2017) - p. 22-26 , 2017

Link: https://doi.org/10.1016/..

5

Bacillus cereus Mechanisms of Resistance to Food Processing:

, In: The Diverse Faces of Bacillus cereus,

Markland, Sarah M. ; Hoover, Dallas G. - p. 45-59 , 2016

Link: https://doi.org/10.1016/..

6

Contributors:

, In: The Diverse Faces of Bacillus cereus,

Carretto, Edoardo ; Colombo, Stefano ; Fazii, Paolo... - p. ix , 2016

Link: https://doi.org/10.1016/..

7

Nonthermal inactivation of heterogeneous and superdormant s..:

Markland, Sarah M. ; Kniel, Kalmia E. ; Setlow, Peter.
Innovative Food Science & Emerging Technologies. 19 (2013) - p. 44-49 , 2013

Link: https://doi.org/10.1016/..

8

Contributor contact details:

, In: Microbial Decontamination in the Food Industry,

Demirci, Ali ; Ngadi, Michael O. ; Foong-Cunningham, Sally C.C.... - p. xv-xxi , 2012

Link: https://doi.org/10.1016/..

9

Introduction to the Works of Rodney C. Wingrove: Engineerin..:

Davis, Ronald E. ; Denery, Dallas G. ; Kendrick, David A..
Computational Economics. 39 (2011) 1 - p. 71-76 , 2011

Link: https://doi.org/10.1007/..

10

Viral Inactivation in Foods: A Review of Traditional and No..:

Hirneisen, Kirsten A. ; Black, Elaine P. ; Cascarino, Jennifer L....
Comprehensive Reviews in Food Science and Food Safety. 9 (2009) 1 - p. 3-20 , 2009

Link: https://doi.org/10.1111/..

11

Consumer Awareness and Willingness to Pay for High‐Pressure..:

Hicks, Doris T. ; Pivarnik, Lori F. ; McDermott, Ryan...
Journal of Food Science Education. 8 (2009) 2 - p. 32-38 , 2009

Link: https://doi.org/10.1111/..

12

Comparison of hydrostatic and hydrodynamic pressure to inac..:

Sharma, Manan ; Shearer, Adrienne E.H. ; Hoover, Dallas G....
Innovative Food Science & Emerging Technologies. 9 (2008) 4 - p. 418-422 , 2008

Link: https://doi.org/10.1016/..

13

Response of Spores to High‐Pressure Processing:

Black, Elaine P. ; Setlow, Peter ; Hocking, Ailsa D....
Comprehensive Reviews in Food Science and Food Safety. 6 (2007) 4 - p. 103-119 , 2007

Link: https://doi.org/10.1111/..

14

Inactivation of Staphylococcus aureus and Escherichia coli ..:

Guan, Dongsheng ; Chen, Haiqiang ; Ting, Edmund Y..
Journal of Food Engineering. 77 (2006) 3 - p. 620-627 , 2006

Link: https://doi.org/10.1016/..

15

Seeing and being seen in the later medieval world: optics, ..

Cambridge studies in medieval life and thought, 4th ser., 63

Denery, Dallas G , 2005

Link: https://search.ebscohost..