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Abreu, Fernando Antônio Pinto de
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1

UPLC-QTOF-MSE based metabolomics and chemometrics study of ..:

Santos, Glauber Batista Moreira ; de Abreu, Fernando Antônio Pinto ; da Silva, Gisele Silvestre...
Food Research International.  178 (2024)  - p. 113957 , 2024
Link: https://doi.org/10.1016/..
 
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2

Impact of different kernel grades on volatile compounds pro..:

Leal, Amanda Rodrigues ; Dionísio, Ana Paula ; Abreu, Fernando Antonio Pinto de...
Food Research International.  165 (2023)  - p. 112526 , 2023
Link: https://doi.org/10.1016/..
 
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3

Previous gut microbiota has an effect on postprandial insul..:

Sales, Suiani da Silva ; Dionísio, Ana Paula ; Adriano, Lia Silveira...
Nutrition.  109 (2023)  - p. 111948 , 2023
Link: https://doi.org/10.1016/..
 
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4

Process optimization in the obtention of microfiltered bana..:

Viana, José Diogo da Rocha ; Ximenes, Silvio Furtado ; Souza, Arthur Claudio Rodrigues..
Journal of Food Processing and Preservation.  45 (2021)  12 - p. , 2021
Link: https://doi.org/10.1111/..
 
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5

Microfiltered red–purple pitaya colorant: UPLC-ESI-QTOF-MSE..:

Lima, Ana Carolina Viana de ; Dionisio, Ana Paula ; Abreu, Fernando Antonio Pinto de...
Food Chemistry.  330 (2020)  - p. 127222 , 2020
Link: https://doi.org/10.1016/..
 
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6

Effects of processing on the chemical, physicochemical, enz..:

Santos, Glauber Batista Moreira ; Dionísio, Ana Paula ; Magalhães, Hilton César Rodrigues...
Food Research International.  127 (2020)  - p. 108710 , 2020
Link: https://doi.org/10.1016/..
 
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7

Metabolic profile of pitaya (Hylocereus polyrhizus (F.A.C. ..:

Lira, Sandra Machado ; Dionísio, Ana Paula ; Holanda, Marcelo Oliveira...
Food Research International.  127 (2020)  - p. 108701 , 2020
Link: https://doi.org/10.1016/..
 
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8

Cashew apple (Anacardium occidentale L.) extract from a by-..:

Sousa, Jessica Maria Silva ; de Abreu, Fernando Antonio Pinto ; Ruiz, Ana Lúcia Tasca Goes...
Journal of Food Science and Technology.  58 (2020)  2 - p. 764-776 , 2020
Link: https://doi.org/10.1007/..
 
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9

Effect of yacon syrup on blood lipid, glucose and metabolic..:

DIONÍSIO, Ana Paula ; SILVA, Maria de Fátima Gomes da ; CARIOCA, Antônio Augusto Ferreira...
Food Science and Technology.  40 (2020)  1 - p. 194-201 , 2020
Link: https://doi.org/10.1590/..
 
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10

Yacon syrup reduces postprandial glycemic response to break..:

Adriano, Lia Silveira ; Dionísio, Ana Paula ; Abreu, Fernando Antônio Pinto de...
Food Research International.  126 (2019)  - p. 108682 , 2019
Link: https://doi.org/10.1016/..
 
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11

Sensory acceptance and characterization of yoghurt suppleme..:

Mendes, Ana Hérica de Lima ; Dionísio, Ana Paula ; Mouta, Carlos Farley Herbster...
Brazilian Journal of Food Technology.  22 (2019)  - p. , 2019
Link: https://doi.org/10.1590/..
 
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12

Evaluation of nutritional and chemical composition of yacon..:

Silva, Maria de Fátima Gomes da ; Dionísio, Ana Paula ; Abreu, Fernando Antonio Pinto de...
Food Chemistry.  245 (2018)  - p. 1239-1247 , 2018
Link: https://doi.org/10.1016/..
 
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13

Optimization of enzymatic treatment to produce yacon juice ..:

Silva, Maria de Fátima Gomes da ; Dionísio, Ana Paula ; Abreu, Fernando Antonio Pinto de...
Journal of Food Processing and Preservation.  42 (2018)  6 - p. e13641 , 2018
Link: https://doi.org/10.1111/..
 
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14

Acute postprandial effect of yacon syrup ingestion on appet..:

Adriano, Lia Silveira ; Dionísio, Ana Paula ; Pinto de Abreu, Fernando Antônio...
Food Research International.  137 (2020)  - p. 109648 , 2020
Link: https://doi.org/10.1016/..
 
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15

Yacon syrup: Food applications and impact on satiety in hea..:

Gomes da Silva, Maria de Fátima ; Dionísio, Ana Paula ; Ferreira Carioca, Antônio Augusto...
Food Research International.  100 (2017)  - p. 460-467 , 2017
Link: https://doi.org/10.1016/..
 
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