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Abreu, Rui M.V.
~ 1600  results:
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1

Encapsulation of Sorghum Leaf Red Dye: Biological and Physi..:

Serrano, Carmo ; Sapata, Margarida ; Oliveira, M. Conceição...
Foods.  12 (2023)  8 - p. 1646 , 2023
Link: https://doi.org/10.3390/..
 
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2

Fig Leaves (Ficus carica L.): Source of Bioactive Ingredien..:

Shiraishi, Carlos S. H. ; Zbiss, Yosra ; Roriz, Custódio Lobo...
Processes.  11 (2023)  4 - p. 1179 , 2023
Link: https://doi.org/10.3390/..
 
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3

Natural Food Colorants and Preservatives: A Review, a Deman..:

Novais, Cláudia ; Molina, Adriana K. ; Abreu, Rui M. V....
Journal of Agricultural and Food Chemistry.  70 (2022)  9 - p. 2789-2805 , 2022
Link: https://doi.org/10.1021/..
 
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4

Bioactivity screening of pinhão (Araucaria Angustifolia (Be..:

de Oliveira, Anielle ; Moreira, Thaysa Fernandes Moya ; Pepinelli, Ana Luisa Silva...
Food & Function.  12 (2021)  20 - p. 9820-9828 , 2021
Link: https://doi.org/10.1039/..
 
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5

Metabolomic Profile and Biological Properties of Sea Lavend..:

Rodrigues, Maria João ; Castañeda-Loaiza, Viana ; Monteiro, Ivo...
Foods.  10 (2021)  12 - p. 3104 , 2021
Link: https://doi.org/10.3390/..
 
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6

A Case Study on Surplus Mushrooms Production: Extraction an..:

Cardoso, Rossana V. C. ; Fernandes, Ângela ; Barreira, João C. M....
Agriculture.  11 (2021)  7 - p. 579 , 2021
Link: https://doi.org/10.3390/..
 
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7

Hydroethanolic extract of Juglans regia L. green husks: A s..:

Vieira, Vanessa ; Pereira, Carla ; Abreu, Rui M.V....
Food and Chemical Toxicology.  137 (2020)  - p. 111189 , 2020
Link: https://doi.org/10.1016/..
 
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8

Jabuticaba residues (Myrciaria jaboticaba (Vell.) Berg) are..:

Albuquerque, Bianca R. ; Pereira, Carla ; Calhelha, Ricardo C....
Food Chemistry.  309 (2020)  - p. 125735 , 2020
Link: https://doi.org/10.1016/..
 
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9

Phenolic profiling, biological activities and in silico stu..:

Ziani, Borhane E.C. ; Carocho, Marcio ; Abreu, Rui M.V....
Food Bioscience.  36 (2020)  - p. 100616 , 2020
Link: https://doi.org/10.1016/..
 
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10

Eggplant Fruit (Solanum melongena L.) and Bio-Residues as a..:

Silva, Gabriel F. Pantuzza ; Pereira, Eliana ; Melgar, Bruno...
Applied Sciences.  11 (2020)  1 - p. 151 , 2020
Link: https://doi.org/10.3390/..
 
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11

Extraction of Anthocyanins from Red Raspberry for Natural F..:

Rocha, Rosiane ; Pinela, José ; Abreu, Rui M.V....
Processes.  8 (2020)  11 - p. 1447 , 2020
Link: https://doi.org/10.3390/..
 
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12

Calluna vulgaris (L.) Hull: chemical characterization, eval..:

Mandim, Filipa ; Barros, Lillian ; Calhelha, Ricardo C....
Food & Function.  10 (2019)  1 - p. 78-89 , 2019
Link: https://doi.org/10.1039/..
 
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13

Phytochemical profile and biological activities of 'Ora-pro..:

Garcia, Jéssica A.A. ; Corrêa, Rúbia C.G. ; Barros, Lillian...
Food Chemistry.  294 (2019)  - p. 302-308 , 2019
Link: https://doi.org/10.1016/..
 
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14

Nutritional, chemical and bioactive profiles of different p..:

Palmeira, Luís ; Pereira, Carla ; Dias, Maria Inês...
Food Research International.  126 (2019)  - p. 108572 , 2019
Link: https://doi.org/10.1016/..
 
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15

Chemical composition and biological activities of Juçara (E..:

Garcia, Jéssica A.A. ; Corrêa, Rúbia C.G. ; Barros, Lillian...
Journal of Functional Foods.  55 (2019)  - p. 325-332 , 2019
Link: https://doi.org/10.1016/..
 
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