E-LIB Suche - Ergebnisse für: Abriouel, H.

1

List of Contributors:

, In: Fermented Foods in Health and Disease Prevention,

Abriouel, H. ; Aguilera, Y. ; Amigo, L.... - p. xxi-xxiv , 2017

Link: https://doi.org/10.1016/..

2

Antibiotic Resistance Profile of Microbes From Traditional ..:

, In: Fermented Foods in Health and Disease Prevention,

Abriouel, H. ; Knapp, C.W. ; Gálvez, A.. - p. 675-704 , 2017

Link: https://doi.org/10.1016/..

3

Effect of virgin and refined olive oil consumption on gut m..:

Hidalgo, M. ; Prieto, I. ; Abriouel, H....
Food Research International. 64 (2014) - p. 553-559 , 2014

Link: https://doi.org/10.1016/..

4

Isolation and characterization of a nisin-like bacteriocin ..:

Biscola, V. ; Todorov, S.D. ; Capuano, V.S.C....
Meat Science. 93 (2013) 3 - p. 607-613 , 2013

Link: https://doi.org/10.1016/..

5

Heavy metal tolerance of microorganisms isolated from waste..:

Muñoz, A.J. ; Ruiz, E. ; Abriouel, H....
Chemical Engineering Journal. 210 (2012) - p. 325-332 , 2012

Link: https://doi.org/10.1016/..

6

Biological control of pathogens and post-processing spoilag..:

, In: Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation,

Gálvez, A. ; Abriouel, H. ; López, R.L.. - p. 403-432 , 2011

Link: https://doi.org/10.1533/..

7

Contributor contact details:

, In: Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation,

Lacroix, C. ; Jones, R.J. ; Wescombe, P.A.... - p. xii-xv , 2011

Link: https://doi.org/10.1016/..

8

Heavy metal tolerance of microorganisms isolated from pollu..:

Muñoz, A.J. ; Ezzouhri, L. ; Abriouel, H....
Journal of Biotechnology. 150 (2010) - p. 222-222 , 2010

Link: https://doi.org/10.1016/..

9

Detection of ebp (endocarditis- and biofilm-associated pilu..:

COBOMOLINOS, A ; ABRIOUEL, H ; OMAR, N..
International Journal of Food Microbiology. 126 (2008) 1-2 - p. 123-126 , 2008

Link: https://doi.org/10.1016/..

10

Bacteriocin-producing Lactobacillus strains isolated from p..:

BENOMAR, N ; ABRIOUEL, H ; KELEKE, S...
International Journal of Food Microbiology. 127 (2008) 1-2 - p. 18-25 , 2008

Link: https://doi.org/10.1016/..

11

Characterization of lactobacilli isolated from caper berry ..:

Pulido, R. Pérez ; Omar, N. Ben ; Abriouel, H....
Journal of Applied Microbiology. 102 (2007) 2 - p. , 2007

Link: https://doi.org/10.1111/..

12

Application of the broad-spectrum bacteriocin enterocin AS-..:

Lucas, R. ; Grande, Ma J. ; Abriouel, H....
Food and Chemical Toxicology. 44 (2006) 10 - p. 1774-1781 , 2006

Link: https://doi.org/10.1016/..

13

Bacteriocin production, plasmid content and plasmid locatio..:

Abriouel, H. ; Ben Omar, N. ; Lucas, R...
Letters in Applied Microbiology. 42 (2006) 4 - p. 331-337 , 2006

Link: https://doi.org/10.1111/..

14

Safety and potential risks of enterococci isolated from tra..:

Pérez-Pulido, R. ; Abriouel, H. ; Ben Omar, N....
Food and Chemical Toxicology. 44 (2006) 12 - p. 2070-2077 , 2006

Link: https://doi.org/10.1016/..

15

Inhibition of Bacillus licheniformis LMG 19409 from ropy ci..:

Grande, MaJ. ; Lucas, R. ; Abriouel, H....
Journal of Applied Microbiology. 101 (2006) 2 - p. 422-428 , 2006

Link: https://doi.org/10.1111/..