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Abud-Archila, Miguel
88
results:
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Online (88)
Mediatypes
Articles (Online) (56)
OpenAccess-fulltext (32)
Languages
english (62)
spanish (9)
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1
Osmodehydrated papaya coated with limosilactobacillus ferme..:
Martínez-Molina, Esther Candelaria
;
Freile-Pelegrín, Yolanda
;
Ovando-Chacón, Sandy Luz
...
Journal of Food Measurement and Characterization. 18 (2023) 3 - p. 1748-1758 , 2023
Link:
https://doi.org/10.1007/..
?
2
Volatile Compounds in Tofu Obtained by Soy Milk Fermentatio..:
Mendoza-Avendaño, Claudia
;
Ovando-Chacón, Sandy Luz
;
Luján-Hidalgo, María Celina
...
Current Microbiology. 79 (2022) 10 - p. , 2022
Link:
https://doi.org/10.1007/..
?
3
Desarrollo y caracterización de películas activas con nanop..:
Estudillo-Diaz, Enna Berenice
;
Gutiérrez-Miceli, Federico Antonio
;
González-Mendoza, Daniel
..
Biotecnia. 25 (2022) 1 - p. 109-115 , 2022
Link:
https://doi.org/10.18633..
?
4
Effect of linear and branched fructans on growth and probio..:
Ramírez-Pérez, Jorge Iván
;
Álvarez-Gutiérrez, Peggy Elizabeth
;
Luján-Hidalgo, María Celina
...
Archives of Microbiology. 204 (2022) 7 - p. , 2022
Link:
https://doi.org/10.1007/..
?
5
Evaluation of temperature, pH and nutrient conditions in ba..:
Ortiz-Cortés, Lourdes Yaret
;
Ventura-Canseco, Lucía María Cristina
;
Abud-Archila, Miguel
...
Archives of Microbiology. 203 (2021) 7 - p. 4557-4570 , 2021
Link:
https://doi.org/10.1007/..
?
6
Development and characterization of alginate-based edible f..:
Martínez-Molina, Esther Candelaria
;
Freile-Pelegrín, Yolanda
;
Ovando-Chacón, Sandy Luz
...
Journal of Food Measurement and Characterization. 16 (2021) 1 - p. 126-136 , 2021
Link:
https://doi.org/10.1007/..
?
7
Totipotency of Daucus carota L. Somatic Cells Microencapsul..:
Santiz-Gómez, José Alfredo
;
Abud-Archila, Miguel
;
Ruíz-Valdiviezo, Víctor Manuel
..
Plants. 10 (2021) 11 - p. 2491 , 2021
Link:
https://doi.org/10.3390/..
?
8
Spray drying encapsulation of a native plant extract rich i..:
Navarro-Flores, María José
;
Ventura-Canseco, Lucía María C.
;
Meza-Gordillo, Rocío
..
Journal of Food Science and Technology. 57 (2020) 11 - p. 4111-4122 , 2020
Link:
https://doi.org/10.1007/..
?
9
Agronomic Biofortification of Stevia rebaudiana with Zinc O..:
Velázquez-Gamboa, María Concepción
;
Rodríguez-Hernández, Ludwi
;
Abud-Archila, Miguel
...
Sugar Tech. 23 (2020) 2 - p. 453-460 , 2020
Link:
https://doi.org/10.1007/..
?
10
Changes in Intestinal Microbiota and Predicted Metabolic Pa..:
Gutiérrez-Sarmiento, Wilbert
;
Sáyago-Ayerdi, Sonia Guadalupe
;
Goñi, Isabel
...
Nutrients. 12 (2020) 3 - p. 683 , 2020
Link:
https://doi.org/10.3390/..
?
11
The Influence of Maltodextrin on the Thermal Transitions an..:
García-Coronado, Pedro
;
Flores-Ramírez, Alma
;
Grajales-Lagunes, Alicia
...
Polymers. 12 (2020) 9 - p. 2077 , 2020
Link:
https://doi.org/10.3390/..
?
12
Anthocyanins from blackberry (Rubus fructicosus L.) impregn..:
GRAJALES-LAGUNES, Alicia
;
CABRERA-RUIZ, Luis
;
GUTIÉRREZ-MICELI, Federico
...
Food Science and Technology. 39 (2019) 4 - p. 922-929 , 2019
Link:
https://doi.org/10.1590/..
?
13
Influence of Mycorrhization on the Growth and Fructan Produ..:
Santiz-Gómez, José A.
;
Rincón-Rosales, Reiner
;
Abud-Archila, Miguel
...
Proceedings of the National Academy of Sciences, India Section B: Biological Sciences. 90 (2019) 2 - p. 375-380 , 2019
Link:
https://doi.org/10.1007/..
?
14
Growth and Fruit Chemical Characteristics of Blackberry (Ru..:
Abud-Archila, Miguel
;
Luján-Hidalgo, María Celina
;
López-Pérez, Jaeni Mibeth
...
Compost Science & Utilization. 26 (2018) 4 - p. 225-231 , 2018
Link:
https://doi.org/10.1080/..
?
15
Development and Evaluation of a Film and Edible Coating Obt..:
Robles-Flores, Gabriela del C
;
Abud-Archila, Miguel
;
Ventura-Canseco, Lucía María C.
...
Food and Bioprocess Technology. 11 (2018) 12 - p. 2172-2181 , 2018
Link:
https://doi.org/10.1007/..
1-15