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Abughoush, Mahmoud H.
39  results:
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1

Survival and growth behavior of common foodborne pathogens ..:

Al-Holy, Murad A. ; Olaimat, Amin N. ; Al-Nabulsi, Anas A....
International Journal of Food Microbiology.  413 (2024)  - p. 110609 , 2024
Link: https://doi.org/10.1016/..
 
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2

Antimicrobial activity of eugenol and carvacrol against Sal..:

Olaimat, Amin N. ; Al-Holy, Murad A. ; Osaili, Tareq M....
International Journal of Food Microbiology.  415 (2024)  - p. 110648 , 2024
Link: https://doi.org/10.1016/..
 
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3

Common and Potential Emerging Foodborne Viruses: A Comprehe..:

Olaimat, Amin N. ; Taybeh, Asma' O. ; Al-Nabulsi, Anas...
Life.  14 (2024)  2 - p. 190 , 2024
Link: https://doi.org/10.3390/..
 
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4

Survival of Salmonella enterica and Listeria monocytogenes ..:

Olaimat, Amin N. ; Al‐Holy, Murad A. ; Abughoush, Mahmoud H....
Journal of Food Science.  88 (2023)  7 - p. 2950-2959 , 2023
Link: https://doi.org/10.1111/..
 
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5

Inhibition of Shigella sonnei and Shigella flexneri in Humm..:

Olaimat, Amin N. ; Al‐Holy, Murad A. ; Abu‐Ghoush, Mahmoud H....
Journal of Food Science.  82 (2017)  8 - p. 1908-1915 , 2017
Link: https://doi.org/10.1111/..
 
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6

COMPARISON STUDY OF EGG YOLKS AND EGG ALTERNATIVES IN FRENC..:

HERALD, THOMAS J. ; ARAMOUNI, FADI M. ; ABU‐GHOUSH, MAHMOUD H.
Journal of Texture Studies.  39 (2008)  3 - p. 284-295 , 2008
Link: https://doi.org/10.1111/..
 
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7

Influence of storage, brine concentration and in-container ..:

Al-Dabbas, Maher M ; Saleh, Mohammed ; Abu-Ghoush, Mahmoud H..
International Journal of Dairy Technology.  67 (2014)  3 - p. 427-436 , 2014
Link: https://doi.org/10.1111/..
 
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8

Physicochemical and sensory characteristics of no-bake whea..:

Aramouni, Fadi M ; Abu-Ghoush, Mahmoud H
Journal of the Science of Food and Agriculture.  91 (2010)  1 - p. 44-51 , 2010
Link: https://doi.org/10.1002/..
 
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9

Development and Characterization of High-Energy Protein Bar..:

AlJaloudi, Rawan ; Al-Dabbas, Maher M. ; Hamad, Hani J....
Foods.  13 (2024)  2 - p. 259 , 2024
Link: https://doi.org/10.3390/..
 
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10

Development and characterization of high nutritional value ..:

Maghaydah, Sofyan ; Abughoush, Mahmoud ; Aljanada, Amal.
Italian Journal of Food Science.  36 (2024)  2 - p. 121-135 , 2024
Link: https://doi.org/10.15586..
 
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11

Correction: AL-Othman et al. Development and Characterizati..:

AL-Othman, Hashem ; Maghaydah, Sofyan ; Abughoush, Mahmoud...
Foods.  12 (2023)  9 - p. 1759 , 2023
Link: https://doi.org/10.3390/..
 
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12

Development and Characterization of Nutritious Gluten-Free ..:

Maghaydah, Sofyan ; Al-Othman, Hashem ; Abughoush, Mahmoud...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601521/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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13

Development and Characterization of High-Energy Protein Bar..:

Rawan AlJaloudi ; Maher M. Al-Dabbas ; Hani J. Hamad...
https://www.mdpi.com/2304-8158/13/2/259.  , 2024
Link: https://doi.org/10.3390/..
 
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14

Correction: AL-Othman et al. Development and Characterizati..:

Hashem AL-Othman ; Sofyan Maghaydah ; Mahmoud Abughoush...
Food Nutrition.  , 2023
Link: https://doi.org/10.3390/..
 
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15

Correction: AL-Othman et al. Development and Characterizati..:

Hashem AL-Othman ; Sofyan Maghaydah ; Mahmoud Abughoush...
https://www.mdpi.com/2304-8158/12/9/1759.  , 2023
Link: https://doi.org/10.3390/..
 
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