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Accurso, Damiano
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1

Evaluation of the Risk from Potentially Toxic Elements (PTE..:

Nobile, Maria ; Mosconi, Giacomo ; Arioli, Francesco...
Foods.  13 (2024)  3 - p. 456 , 2024
Link: https://doi.org/10.3390/..
 
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2

Microbiological and Chemical Analysis of Food Collected Und..:

Rosamilia, Alfonso ; Galletti, Giorgio ; Accurso, Damiano...
Journal of Food Protection.  86 (2023)  5 - p. 100080 , 2023
Link: https://doi.org/10.1016/..
 
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3

Development of Histamine in Fresh and Canned Tuna Steaks St..:

Altafini, Alberto ; Roncada, Paola ; Guerrini, Alessandro...
Foods.  11 (2022)  24 - p. 4034 , 2022
Link: https://doi.org/10.3390/..
 
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4

Development of Histamine in Fresh and Canned Tuna Steaks St..:

Altafini, Alberto ; Roncada, Paola ; Guerrini, Alessandro...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778485/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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5

Microbiological and Chemical Analysis of Food Collected Und..:

Alfonso Rosamilia ; Giorgio Galletti ; Damiano Accurso...
http://www.sciencedirect.com/science/article/pii/S0362028X23067522.  , 2023
Link: https://doi.org/10.1016/..
 
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6

Development of Histamine in Fresh and Canned Tuna Steaks St..:

Alberto Altafini ; Paola Roncada ; Alessandro Guerrini...
Food Toxicology.  , 2022
Link: https://doi.org/10.3390/..
 
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7

Development of Histamine in Fresh and Canned Tuna Steaks St..:

Alberto Altafini ; Paola Roncada ; Alessandro Guerrini...
https://www.mdpi.com/2304-8158/11/24/4034.  , 2022
Link: https://doi.org/10.3390/..
 
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