Acevedo, Belén A.
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4

Starch enzymatic hydrolysis, structural, thermal and rheolo..:

Acevedo, Belén A. ; Villanueva, Marina ; Chaves, María G...
International Journal of Food Science & Technology.  55 (2019)  2 - p. 712-719 , 2019
 
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7

Effect of different treatments on the microstructure and fu..:

Acevedo, Belén A. ; Thompson, Cinthia M. B. ; González Foutel, Nicolás S...
International Journal of Food Science & Technology.  52 (2016)  1 - p. 222-230 , 2016
 
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10

Freeze‐drying concentration of Rangpur lime juice:

Acevedo, Belén A. ; Chaves, María G. ; Avanza, María V..
International Journal of Food Science & Technology.  49 (2013)  2 - p. 423-428 , 2013
 
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