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Achidi, Aduni Ufuan
15  results:
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1

The Effect of Macronutrient Restrictions on Gut Microbiome ..:

Shu, Blandine Ngum ; Tiencheu, Bernard ; Djikeng, Fabrice Tonfack...
Journal of Biosciences and Medicines.  12 (2024)  6 - p. 286-310 , 2024
Link: https://doi.org/10.4236/..
 
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2

Effect of different reheating processes and conditions on t..:

Nanje, Ombotoh Sabastin ; Sylvia Ninying, Veshe‐Teh Zemoh ; Tonfack Djikeng, Fabrice..
Food Science & Nutrition.  12 (2024)  6 - p. 4233-4247 , 2024
Link: https://doi.org/10.1002/..
 
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3

Effects of Different Processing Methods on the Nutritional,..:

Sylvia, VesheTeh Zemoh Ninying ; Djikeng, Fabrice Tonfack ; Tiencheu, Bernard...
Journal of Food Research.  12 (2023)  3 - p. 17 , 2023
Link: https://doi.org/10.5539/..
 
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4

Effect of different processing methods on the proximate com..:

Tonfack Djikeng, Fabrice ; Mouto Ndambwe, Cecile Mazarine ; Ngangoum, Eric Serge...
Journal of Agriculture and Food Research.  8 (2022)  - p. 100298 , 2022
Link: https://doi.org/10.1016/..
 
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5

Preservative Effect of Ginger Root (Zingiber officinale R.)..:

Tonfack Djikeng, Fabrice ; Womeni, Hilaire Macaire ; Karuna, Mallampalli Sri Lakshmi...
Journal of Food Quality.  2022 (2022)  - p. 1-11 , 2022
Link: https://doi.org/10.1155/..
 
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6

Effect of oven and sun drying on the chemical properties, l..:

Tiencheu, Bernard ; Claudia Egbe, Agbor ; Achidi, Aduni Ufuan...
Food Science & Nutrition.  9 (2021)  8 - p. 4156-4168 , 2021
Link: https://doi.org/10.1002/..
 
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7

Nutritional, sensory, physico-chemical, phytochemical, micr..:

Tiencheu, Bernard ; Nji, Desdemona Njabi ; Achidi, Aduni Ufuan...
Heliyon.  7 (2021)  6 - p. e07177 , 2021
Link: https://doi.org/10.1016/..
 
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8

Formulation of category-2 hypoglycemic Improved Traditional..:

Shu, Golda Lum ; Zofou, Denis ; Ufuan, Achidi Aduni...
Journal of the Cameroon Academy of Sciences.  20 (2024)  1 - p. 3-19 , 2024
Link: https://doi.org/10.4314/..
 
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9

The Use of Cassava Leaves as Food in Africa:

Ufuan Achidi, Aduni ; Ajayi, Olufunmike A. ; Bokanga, Mpoko.
Ecology of Food and Nutrition.  44 (2005)  6 - p. 423-435 , 2005
Link: https://doi.org/10.1080/..
 
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10

Preservative effect of ginger root ( Zingiber officinale R...:

Tonfack Djikeng, Fabrice ; Womeni, Hilaire Macaire ; Karuna, Mallampalli Sri Lakshmi...
info:eu-repo/semantics/altIdentifier/doi/10.1155/2022/3388201.  , 2022
Link: https://hal.univ-lorrain..
 
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11

Preservative effect of ginger root ( Zingiber officinale R...:

Tonfack Djikeng, Fabrice ; Womeni, Hilaire Macaire ; Karuna, Mallampalli Sri Lakshmi...
info:eu-repo/semantics/altIdentifier/doi/10.1155/2022/3388201.  , 2022
Link: https://hal.univ-lorrain..
 
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12

Effect of different processing methods on the proximate com..:

Fabrice Tonfack Djikeng ; Cecile Mazarine Mouto Ndambwe ; Eric Serge Ngangoum...
http://www.sciencedirect.com/science/article/pii/S266615432200031X.  , 2022
Link: https://doi.org/10.1016/..
 
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13

Preservative Effect of Ginger Root (Zingiber officinale R.)..:

Fabrice Tonfack Djikeng ; Hilaire Macaire Womeni ; Mallampalli Sri Lakshmi Karuna...
http://dx.doi.org/10.1155/2022/3388201.  , 2022
Link: https://doi.org/10.1155/..
 
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14

Effect of oven and sun drying on the chemical properties, l..:

Bernard Tiencheu ; Agbor Claudia Egbe ; Aduni Ufuan Achidi...
https://doi.org/10.1002/fsn3.2380.  , 2021
Link: https://doi.org/10.1002/..
 
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15

Nutritional, sensory, physico-chemical, phytochemical, micr..:

Bernard Tiencheu ; Desdemona Njabi Nji ; Aduni Ufuan Achidi...
http://www.sciencedirect.com/science/article/pii/S2405844021012809.  , 2021
Link: https://doi.org/10.1016/..
 
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