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1

Quality assessment of maize tortillas produced from landrac..:

Acosta-Estrada, Beatriz A. ; Serna-Saldívar, Sergio O. ; Chuck-Hernández, Cristina
Frontiers in Nutrition. 10 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

2

Nutritional assessment of nixtamalized maize tortillas prod..:

Acosta-Estrada, Beatriz A. ; Serna-Saldívar, Sergio O. ; Chuck-Hernández, Cristina
Frontiers in Nutrition. 10 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

3

Solid-State Fermented Pineapple Peel: A Novel Food Ingredie..:

Ortega-Hernández, Erika ; Martinez-Alvarado, Lucio ; Acosta-Estrada, Beatriz A..
Foods. 12 (2023) 22 - p. 4162 , 2023

Link: https://doi.org/10.3390/..

4

Benefits and Challenges in the Incorporation of Insects in ..:

Acosta-Estrada, Beatriz A. ; Reyes, Alicia ; Rosell, Cristina M...
Frontiers in Nutrition. 8 (2021) - p. , 2021

Link: https://doi.org/10.3389/..

5

Nutritional content of edible grasshopper (Sphenarium purpu..:

Ibarra-Herrera, Celeste C. ; Acosta-Estrada, Beatriz ; Chuck-Hernández, Cristina...
CyTA - Journal of Food. 18 (2020) 1 - p. 257-263 , 2020

Link: https://doi.org/10.1080/..

6

Cellular antioxidant activity and in vitro inhibition of α-..:

Gutiérrez-Grijalva, Erick P. ; Antunes-Ricardo, Marilena ; Acosta-Estrada, Beatriz A...
Food Research International. 116 (2019) - p. 676-686 , 2019

Link: https://doi.org/10.1016/..

7

Effects of solid-state fungi fermentation on phenolic conte..:

Acosta-Estrada, Beatriz A. ; Villela-Castrejón, Javier ; Perez-Carrillo, Esther..
Journal of Cereal Science. 90 (2019) - p. 102837 , 2019

Link: https://doi.org/10.1016/..

8

Minor Constituents and Phytochemicals of the Kernel:

, In: Corn,

Acosta-Estrada, Beatriz A. ; Gutiérrez-Uribe, Janet A. ; Serna-Saldivar, Sergio O. - p. 369-403 , 2019

Link: https://doi.org/10.1016/..

9

Contributors:

, In: Corn,

Acosta-Estrada, Beatriz A. ; Almeida, Helbert ; Anderson, Brian... - p. xiii-xiv , 2019

Link: https://doi.org/10.1016/..

10

Chemopreventive effects of feruloyl putrescines from wastew..:

Acosta-Estrada, Beatriz A. ; Serna-Saldívar, Sergio O. ; Gutiérrez-Uribe, Janet A.
Journal of Cereal Science. 64 (2015) - p. 23-28 , 2015

Link: https://doi.org/10.1016/..

11

Bound phenolics in foods, a review:

Acosta-Estrada, Beatriz A. ; Gutiérrez-Uribe, Janet A. ; Serna-Saldívar, Sergio O.
Food Chemistry. 152 (2014) - p. 46-55 , 2014

Link: https://doi.org/10.1016/..

12

Improvement of dietary fiber, ferulic acid and calcium cont..:

Acosta-Estrada, Beatriz A. ; Lazo-Vélez, Marco A. ; Nava-Valdez, Yazel..
Journal of Cereal Science. 60 (2014) 1 - p. 264-269 , 2014

Link: https://doi.org/10.1016/..

13

Quality assessment of maize tortillas produced from landrac..:

Acosta-Estrada, Beatriz A ; Serna-Saldívar, Sergio O ; Chuck-Hernández, Cristina
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9948077/. , 2023

Link: http://www.ncbi.nlm.nih...

14

Nutritional assessment of nixtamalized maize tortillas prod..:

Acosta-Estrada, Beatriz A ; Serna-Saldívar, Sergio O ; Chuck-Hernández, Cristina
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10358733/. , 2023

Link: http://www.ncbi.nlm.nih...

15

Benefits and Challenges in the Incorporation of Insects in ..:

Acosta-Estrada, Beatriz A ; Reyes, Alicia ; Rosell, Cristina M..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8277915/. , 2021

Link: http://www.ncbi.nlm.nih...

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