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Acquaticci, Laura
32
results:
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Online (32)
Mediatypes
Articles (Online) (12)
OpenAccess-fulltext (20)
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1
A new HS-SPME-GC-MS analytical method to identify and quant..:
Acquaticci, Laura
;
Angeloni, Simone
;
Baldassarri, Cecilia
...
Food Research International. 187 (2024) - p. 114398 , 2024
Link:
https://doi.org/10.1016/..
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2
Influence of baking conditions and formulation on furanic d..:
Acquaticci, Laura
;
Schouten, Maria Alessia
;
Angeloni, Simone
...
Food Chemistry. 437 (2024) - p. 137791 , 2024
Link:
https://doi.org/10.1016/..
?
3
Volatile Profile of Strawberry Fruits and Influence of Diff..:
Abouelenein, Doaa
;
Acquaticci, Laura
;
Alessandroni, Laura
...
Molecules. 28 (2023) 15 - p. 5810 , 2023
Link:
https://doi.org/10.3390/..
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4
Effects of Nuts, Dried Fruits, Dried Seeds and Black Olives..:
Schouten, Maria Alessia
;
Santanatoglia, Agnese
;
Angeloni, Simone
...
Food and Bioprocess Technology. 17 (2023) 6 - p. 1525-1538 , 2023
Link:
https://doi.org/10.1007/..
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5
Impact of coffee species, post-harvesting treatments and ro..:
Acquaticci, Laura
;
Angeloni, Simone
;
Cela, Nazarena
...
Food Control. 149 (2023) - p. 109714 , 2023
Link:
https://doi.org/10.1016/..
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6
A new HPLC-MS/MS method for the simultaneous determination ..:
Mustafa, Ahmed M.
;
Angeloni, Simone
;
Abouelenein, Doaa
...
Food Chemistry. 367 (2022) - p. 130743 , 2022
Link:
https://doi.org/10.1016/..
?
7
Polyphenols, Saponins and Phytosterols in Lentils and Their..:
Mustafa, Ahmed M.
;
Abouelenein, Doaa
;
Acquaticci, Laura
...
Pharmaceuticals. 15 (2022) 10 - p. 1225 , 2022
Link:
https://doi.org/10.3390/..
?
8
Adenosine receptors as promising targets for the management..:
Spinozzi, Eleonora
;
Baldassarri, Cecilia
;
Acquaticci, Laura
...
Medicinal Chemistry Research. 30 (2021) 2 - p. 353-370 , 2021
Link:
https://doi.org/10.1007/..
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9
Antitrypanosomal Activity of Anthriscus Nemorosa Essential ..:
Baldassarri, Cecilia
;
Falappa, Giulia
;
Mazzara, Eugenia
...
Antibiotics. 10 (2021) 11 - p. 1413 , 2021
Link:
https://doi.org/10.3390/..
?
10
Effect of Roasting, Boiling, and Frying Processing on 29 Po..:
Mustafa, Ahmed M.
;
Abouelenein, Doaa
;
Acquaticci, Laura
...
Plants. 10 (2021) 10 - p. 2192 , 2021
Link:
https://doi.org/10.3390/..
?
11
Characterization of the Aroma Profile and Main Key Odorants..:
Angeloni, Simone
;
Mustafa, Ahmed M.
;
Abouelenein, Doaa
...
Molecules. 26 (2021) 13 - p. 3856 , 2021
Link:
https://doi.org/10.3390/..
?
12
Exploring the Capability of Yeasts Isolated from Colombian ..:
Delgado-Ospina, Johannes
;
Acquaticci, Laura
;
Molina-Hernandez, Junior Bernardo
...
Microorganisms. 9 (2020) 1 - p. 28 , 2020
Link:
https://doi.org/10.3390/..
?
13
Polyphenols, Saponins and Phytosterols in Lentils and Their..:
Mustafa, Ahmed M
;
Abouelenein, Doaa
;
Acquaticci, Laura
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9609092/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
14
Effect of Roasting, Boiling, and Frying Processing on 29 Po..:
Mustafa, Ahmed M
;
Abouelenein, Doaa
;
Acquaticci, Laura
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8537430/. , 2021
Link:
http://www.ncbi.nlm.nih...
?
15
Antitrypanosomal Activity of Anthriscus Nemorosa Essential ..:
Baldassarri, Cecilia
;
Falappa, Giulia
;
Mazzara, Eugenia
...
Antibiotics, 0066-4774, 2021, 10:11,. , 2021
Link:
http://urn.kb.se/resolve..
1-15