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Adams, Katherine P.
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1

Estimating minimum dietary diversity for children aged 6–23..:

Hackl, Laura S ; Du-Skabrin, Lidan ; Ok, Amry...
Public Health Nutrition.  27 (2024)  1 - p. , 2024
Link: https://doi.org/10.1017/..
 
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2

Modeling the Contribution of Multiple Micronutrient Fortifi..:

Saje, Semira Mitiku ; Gashu, Dawd ; Joy, Edward JM...
Current Developments in Nutrition.  8 (2024)  7 - p. 103794 , 2024
Link: https://doi.org/10.1016/..
 
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3

Acceptability of Multiple Micronutrient-Fortified Bouillon ..:

Wessells, K. Ryan ; Kumordzie, Sika M ; Becher, Emily...
Current Developments in Nutrition.  8 (2024)  1 - p. 102056 , 2024
Link: https://doi.org/10.1016/..
 
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4

The potential contributions of bouillon fortification to me..:

Adams, Katherine P. ; Vosti, Stephen A. ; Tarini, Ann...
Annals of the New York Academy of Sciences.  1537 (2024)  1 - p. 98-112 , 2024
Link: https://doi.org/10.1111/..
 
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5

Modeled impacts of bouillon fortification with micronutrien..:

Thompson, Lauren ; Becher, Emily ; Adams, Katherine P....
Annals of the New York Academy of Sciences.  1537 (2024)  1 - p. 82-97 , 2024
Link: https://doi.org/10.1111/..
 
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6

Effect of multiple micronutrient-fortified bouillon on micr..:

Engle-Stone, Reina ; Wessells, K Ryan ; Haskell, Marjorie J....
PLOS ONE.  19 (2024)  5 - p. e0302968 , 2024
Link: https://doi.org/10.1371/..
 
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7

Does the Data Source Matter? A Comparison of Different Appr..:

Gyimah, Emmanuel A ; Adams, Katherine P ; Engle-Stone, Reina
Current Developments in Nutrition.  8 (2024)  - p. 102950 , 2024
Link: https://doi.org/10.1016/..
 
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8

Consumption of Discretionary Salt and Salt from Bouillon am..:

Davis, Jennie N ; Kumordzie, Sika M ; Arnold, Charles D...
Current Developments in Nutrition.  8 (2024)  3 - p. 102088 , 2024
Link: https://doi.org/10.1016/..
 
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9

Micronutrient‐fortified bouillon as a strategy to improve t..:

Adams, Katherine P. ; Vosti, Stephen A. ; Somé, Jérome W....
Annals of the New York Academy of Sciences.  1536 (2024)  1 - p. 135-150 , 2024
Link: https://doi.org/10.1111/..
 
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10

Dietary Diversity Is Low Among Women Participating in a Nut..:

Davis, Jennie N ; Arnold, Charles D ; Tan, Xiuping...
Current Developments in Nutrition.  8 (2024)  - p. 102690 , 2024
Link: https://doi.org/10.1016/..
 
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11

Feasibility and Test-retest Reliability of a Novel Interact..:

Becher, Emily RK ; Kumordzie, Sika M ; Davis, Jennie N...
Current Developments in Nutrition.  8 (2024)  - p. 102927 , 2024
Link: https://doi.org/10.1016/..
 
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12

Vitamin A Degradation and Dietary Adequacy: Modeled Effects..:

Thompson, Lauren ; Jarvis, Michael ; Engle-Stone, Reina..
Current Developments in Nutrition.  8 (2024)  - p. 102994 , 2024
Link: https://doi.org/10.1016/..
 
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13

Estimating the cost and cost‐effectiveness of adding zinc t..:

Adams, Katherine P. ; Jarvis, Michael ; Vosti, Stephen A....
Maternal & Child Nutrition.  19 (2023)  3 - p. , 2023
Link: https://doi.org/10.1111/..
 
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14

The cost-effectiveness of small-quantity lipid-based nutrie..:

Adams, Katherine P ; Vosti, Stephen A ; Arnold, Charles D...
Public Health Nutrition.  26 (2023)  10 - p. 2083-2095 , 2023
Link: https://doi.org/10.1017/..
 
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15

Evaluating equity dimensions of infant and child vitamin A ..:

Tang, Kevin ; Eilerts, Hallie ; Imohe, Annette...
BMJ Open.  13 (2023)  3 - p. e062387 , 2023
Link: https://doi.org/10.1136/..
 
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