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Adebo, Oluwafemi Ayodeji
215
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Online (215)
Mediatypes
E-Books (1)
Articles (Online) (105)
Bookchapter (Online) (19)
OpenAccess-fulltext (90)
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1
Properties and metabolite profiling of Bambara groundnut fl..:
Oladimeji, Beatrice Mofoluwaso
;
Adebo, Oluwafemi Ayodeji
Applied Food Research. 4 (2024) 1 - p. 100389 , 2024
Link:
https://doi.org/10.1016/..
?
2
Three dimensional (3D)‐printed foods: A review of recent ad..:
Mudau, Masala
;
Adebo, Oluwafemi Ayodeji
Journal of Food Process Engineering. 47 (2024) 5 - p. , 2024
Link:
https://doi.org/10.1111/..
?
3
Metabolite perturbations in fermented legumes as elucidated..:
Akanni, Gabriel Bidemi
;
Adebo, Oluwafemi Ayodeji
International Journal of Food Science & Technology. 59 (2024) 6 - p. 4234-4250 , 2024
Link:
https://doi.org/10.1111/..
?
4
Advancements in machine visions for fruit sorting and gradi..:
Olorunfemi, Benjamin Oluwamuyiwa
;
Nwulu, Nnamdi I.
;
Adebo, Oluwafemi Ayodeji
.
Journal of Agriculture and Food Research. 16 (2024) - p. 101154 , 2024
Link:
https://doi.org/10.1016/..
?
5
Physicochemical properties, anti‐nutritional and bioactive ..:
Chinma, Chiemela Enyinnaya
;
Ezeocha, Vanessa Chinelo
;
Adebo, Oluwafemi Ayodeji
...
Journal of Food Science. 89 (2024) 4 - p. 2202-2217 , 2024
Link:
https://doi.org/10.1111/..
?
6
Complementary nutritional and health promoting constituents..:
Kewuyemi, Yusuf Olamide
;
Adebo, Oluwafemi Ayodeji
Scientific Reports. 14 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1038/..
?
7
African cereal-based fermented products:
, In:
Indigenous Fermented Foods for the Tropics
,
Hlangwani, Edwin
;
Njobeh, Patrick Berka
;
Chinma, Chiemela Enyinnaya
... - p. 15-36 , 2023
Link:
https://doi.org/10.1016/..
?
8
Antiobesity effect of healthy food crops and functional foo..:
Oladimeji, Beatrice Mofoluwaso
;
Adebo, Oluwafemi Ayodeji
Food Science & Nutrition. 12 (2023) 3 - p. 1380-1398 , 2023
Link:
https://doi.org/10.1002/..
?
9
Indigenous fermented foods for the Tropics:
Adebo, Oluwafemi Ayodeji
, 2023
Link:
https://www.sciencedirec..
?
10
Mycotoxin reduction and metabolite profiles of ogi produced..:
Odukoya, Julianah Olayemi
;
De Saeger, Sarah
;
De Boevre, Marthe
...
Food Hydrocolloids for Health. 4 (2023) - p. 100160 , 2023
Link:
https://doi.org/10.1016/..
?
11
Future prospects for indigenous fermented foods from the tr..:
, In:
Indigenous Fermented Foods for the Tropics
,
Adebo, Oluwafemi Ayodeji
- p. 597-598 , 2023
Link:
https://doi.org/10.1016/..
?
12
Dataset of metabolites extracted from African walnut (Tetra..:
Oladimeji, Beatrice Mofoluwaso
;
Adebo, Oluwafemi Ayodeji
Data in Brief. 47 (2023) - p. 108930 , 2023
Link:
https://doi.org/10.1016/..
?
13
Preface:
, In:
Indigenous Fermented Foods for the Tropics
,
Adebo, Oluwafemi Ayodeji
;
Chinma, Chiemela Enyinnaya
;
Obadina, Adewale Olusegun
... - p. xxv , 2023
Link:
https://doi.org/10.1016/..
?
14
Nutritional and Phytochemical Composition of Mahewu (a Sout..:
Daji, Grace Abosede
;
Green, Ezekiel
;
Adebo, Oluwafemi Ayodeji
Fermentation. 9 (2023) 1 - p. 58 , 2023
Link:
https://doi.org/10.3390/..
?
15
Internet of Things (IoT) in the food fermentation process: ..:
Adeleke, Ismail
;
Nwulu, Nnamdi
;
Adebo, Oluwafemi Ayodeji
Journal of Food Process Engineering. 46 (2023) 5 - p. , 2023
Link:
https://doi.org/10.1111/..
1-15