Adebowale, Olalekan Jimi
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Evaluation of Sorghum-OgiGruel Complemented with Ginger and..:

Adebowale, Olalekan Jimi ; Adeyanju, Adeyemi A.
Journal of Culinary Science & Technology.  21 (2022)  6 - p. 922-931 , 2022
 
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List of contributors:

, In: Indigenous Fermented Foods for the Tropics,
 
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Discovery of potential visfatin activators using in silico ..:

Elekofehinti, Olusola Olalekan ; Ejelonu, Oluwamodupe Cecilia ; Kamdem, Jean Paul...
Beni-Suef University Journal of Basic and Applied Sciences.  7 (2018)  2 - p. 241-249 , 2018
 
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