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Adedeji, Olajide Emmanuel
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1

Cellulose synthesis from germinated tiger nut residue and i..:

Adedeji, Olajide Emmanuel ; Abiodun, Olufunmilola Adunni ; Adedeji, Omotayo Gloria...
Journal of Food Science and Technology.  , 2024
Link: https://doi.org/10.1007/..
 
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2

Nutritional and physicochemical changes in two varieties of..:

Bassey, Stella Oyom ; Chinma, Chiemela Enyinnaya ; Ezeocha, Vanessa Chinelo...
Heliyon.  9 (2023)  6 - p. e17452 , 2023
Link: https://doi.org/10.1016/..
 
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3

Germinated Bambara groundnut (Vigna subterranea) flour as a..:

Chinma, Chiemela Enyinnaya ; Ezeocha, Vanessa Chinelo ; Adedeji, Olajide Emmanuel...
Journal of Food Science.  88 (2023)  6 - p. 2368-2384 , 2023
Link: https://doi.org/10.1111/..
 
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4

Structure, nutritional composition, and functionality of xy..:

Adedeji, Olajide Emmanuel ; Gambo, Ediben ; Adedeji, Omotayo Gloria...
Food Science and Technology International.  , 2023
Link: https://doi.org/10.1177/..
 
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5

Development of a pH indicator for monitoring the freshness ..:

Jang, Jeong Hwa ; Kang, Hye Jee ; Adedeji, Olajide Emmanuel...
Food Chemistry.  403 (2023)  - p. 134366 , 2023
Link: https://doi.org/10.1016/..
 
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6

African legume, pulse, and oilseed-based fermented products:

, In: Indigenous Fermented Foods for the Tropics,
Chinma, Chiemela Enyinnaya ; Ezeocha, Vanessa Chinelo ; Adedeji, Olajide Emmanuel... - p. 73-84 , 2023
Link: https://doi.org/10.1016/..
 
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7

List of contributors:

, In: Indigenous Fermented Foods for the Tropics,
Abrahams, Adrian Mark ; Adebo, Janet Adeyinka ; Adebo, Oluwafemi Ayodeji... - p. xvii-xxi , 2023
Link: https://doi.org/10.1016/..
 
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8

Impact of germination on the techno‐functional properties, ..:

Chinma, Chiemela Enyinnaya ; Adedeji, Olajide Emmanuel ; Jolayemi, Olusola Samuel...
Journal of Food Science.  89 (2023)  1 - p. 8-32 , 2023
Link: https://doi.org/10.1111/..
 
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9

Physicochemical Properties ofHibiscus congestiflorusLeaf an..:

Ezekiel, Olufunke Oluseyi ; Adedeji, Olajide Emmanuel ; Ogungbade, Bolanle Ajarat..
Journal of Culinary Science & Technology.  22 (2022)  2 - p. 351-371 , 2022
Link: https://doi.org/10.1080/..
 
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10

Nutritional composition, bioactivity, starch characteristic..:

Chinma, Chiemela Enyinnaya ; Abu, Joseph Oneh ; Adedeji, Olajide Emmanuel...
Food Bioscience.  49 (2022)  - p. 101900 , 2022
Link: https://doi.org/10.1016/..
 
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11

Formulation and characterization of an interpenetrating net..:

Adedeji, Olajide Emmanuel ; Choi, Ji-Young ; Park, Gi Eon...
Innovative Food Science & Emerging Technologies.  80 (2022)  - p. 103086 , 2022
Link: https://doi.org/10.1016/..
 
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12

Safety evaluation and anti-inflammatory activity of Lactoba..:

Adedeji, Olajide Emmanuel ; Chae, Seung A. ; Ban, O-Hyun...
Archives of Microbiology.  204 (2022)  8 - p. , 2022
Link: https://doi.org/10.1007/..
 
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13

Three‐dimensional printing of wheat flour and Acheta domest..:

Adedeji, Olajide Emmanuel ; Lee, Ha Eun ; Kim, Yeojin...
International Journal of Food Science & Technology.  57 (2022)  10 - p. 6279-6285 , 2022
Link: https://doi.org/10.1111/..
 
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14

Tracing characteristic variations of cellulose nanocrystals..:

Yeo, Hyeon Jin ; Adedeji, Olajide Emmanuel ; Kang, Mi Dan...
Polymer Bulletin.  80 (2022)  2 - p. 1531-1544 , 2022
Link: https://doi.org/10.1007/..
 
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15

Physicochemical properties, in vitro digestibility, antioxi..:

Chinma, Chiemela Enyinnaya ; Ibrahim, Patricia Ayuba ; Adedeji, Olajide Emmanuel...
Heliyon.  8 (2022)  10 - p. e10849 , 2022
Link: https://doi.org/10.1016/..
 
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