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Adegunwa, Mojisola Olanike
28  results:
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1

Production and Characterization of Snacks Utilizing Composi..:

Adegunwa, Mojisola Olanike ; Ogungbesan, Busayo Olabisi ; Adekoya, Olasunkanmi Abdulganiu...
Foods.  13 (2024)  6 - p. 852 , 2024
Link: https://doi.org/10.3390/..
 
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2

Evaluation of nutritional properties, and consumer preferen..:

Alamu, Emmanuel Oladeji ; Prisca, Chileshe ; Olaniyan, Bukola...
Cogent Food & Agriculture.  7 (2021)  1 - p. , 2021
Link: https://doi.org/10.1080/..
 
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3

Quality evaluation of snack produced from black pepper (Pip..:

Adelekan, Ebenezer Oluwaseun ; Adegunwa, Mojisola Olanike ; Adebowale, Abdulrasaq Adesola...
Cogent Food & Agriculture.  5 (2019)  1 - p. 1614285 , 2019
Link: https://doi.org/10.1080/..
 
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4

Production and Quality Evaluation of Cookies from Composite..:

Adegunwa, Mojisola Olanike ; Bamidele, Basirat Olajumoke ; Alamu, Emmanuel Oladeji.
Journal of Culinary Science & Technology.  18 (2019)  5 - p. 413-427 , 2019
Link: https://doi.org/10.1080/..
 
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5

Development of an Optimized Cassava Starch-Based Custard Po..:

Awoyale, Wasiu ; Sanni, Lateef Oladimeji ; Shittu, Taofik Akinyemi..
Journal of Culinary Science & Technology.  17 (2017)  1 - p. 22-44 , 2017
Link: https://doi.org/10.1080/..
 
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6

EFFECTS OF ADDITION OF DIFFERENT SPICES ON THE QUALITY ATTR..:

Monday Kayode, Rowland ; Kolade Joseph, John ; Olanike Adegunwa, Mojisola...
Journal of microbiology, biotechnology and food sciences.  7 (2017)  1 - p. 1-6 , 2017
Link: https://doi.org/10.15414..
 
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7

Evaluation of nutritional properties, and consumer preferen..:

Emmanuel Oladeji Alamu ; Chileshe Prisca ; Bukola Olaniyan...
http://dx.doi.org/10.1080/23311932.2021.1885796.  , 2021
Link: https://doi.org/10.1080/..
 
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8

Quality evaluation of snack produced from black pepper (Pip..:

Ebenezer Oluwaseun Adelekan ; Mojisola Olanike Adegunwa ; Abdulrasaq Adesola Adebowale..
http://dx.doi.org/10.1080/23311932.2019.1614285.  , 2019
Link: https://doi.org/10.1080/..
 
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9

Amino acid composition and protein quality of commonly cons..:

Akinbule, Oluwafunke O. ; Onabanjo, Oluseye O. ; Sanni, Silifat A....
Journal of Food Composition and Analysis.  119 (2023)  - p. 105295 , 2023
Link: https://doi.org/10.1016/..
 
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10

Fatty acid, lipid profiles, and health lipid quality of sel..:

Akinbule, Oluwafunke O. ; Onabanjo, Oluseye O. ; Sanni, Silifat A...
Food Chemistry.  391 (2022)  - p. 133227 , 2022
Link: https://doi.org/10.1016/..
 
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11

Micronutrient composition, antioxidant properties, and mine..:

Akinbule, Oluwafunke O. ; Onabanjo, Oluseye O. ; Sanni, Silifat A...
Food Chemistry.  373 (2022)  - p. 131386 , 2022
Link: https://doi.org/10.1016/..
 
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12

Characterization of Starches from Some Selected White and Y..:

Akinde, Halimat Afolasade ; Sanni, Lateef O. ; Shittu, Taofik Akinyemi...
Journal of Culinary Science & Technology.  , 2022
Link: https://doi.org/10.1080/..
 
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13

Nutritional, Texture, and Sensory Properties of composite b..:

Bakare, Adegoke H. ; Adeola, Abiodun A. ; Otesile, Ibijoke...
Food Science & Nutrition.  8 (2020)  11 - p. 6226-6246 , 2020
Link: https://doi.org/10.1002/..
 
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14

Characterization of wheat flour enriched with cashew apple ..:

Adegunwa, Mojisola O. ; Kayode, Bukola I. ; Kayode, R. M. O....
Journal of Food Measurement and Characterization.  14 (2020)  4 - p. 1998-2009 , 2020
Link: https://doi.org/10.1007/..
 
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15

Optimisation of the Processing Conditions on the Culinary Q..:

Bakare, H. Adegoke ; Adegunwa, Mojisola O. ; Tossou, H. Babatunde...
Journal of Culinary Science & Technology.  17 (2018)  6 - p. 542-558 , 2018
Link: https://doi.org/10.1080/..
 
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