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Adekemi Titilayo Adesulu-Dahunsi
11  results:
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1

Co-occurrence of Lactobacillus Species During Fermentation ..:

Adekemi Titilayo Adesulu-Dahunsi ; Samuel Olatunde Dahunsi ; Titilayo Adenike Ajayeoba
https://www.frontiersin.org/articles/10.3389/fmicb.2022.684730/full.  , 2022
Link: https://doi.org/10.3389/..
 
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2

Production of exopolysaccharide by strains of Lactobacillus..:

Adekemi Titilayo Adesulu-Dahunsi ; Kumaraswamy Jeyaram ; Abiodun Isiaka Sanni.
https://peerj.com/articles/5326.pdf.  , 2018
Link: https://doi.org/10.7717/..
 
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3

Co-occurrence of Lactobacillus Species During Fermentation ..:

Adesulu-Dahunsi, Adekemi Titilayo ; Dahunsi, Samuel Olatunde ; Ajayeoba, Titilayo Adenike
Frontiers in Microbiology.  13 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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4

Role of probiotics in prevention and treatment of Candida v..:

, In: Probiotics in the Prevention and Management of Human Diseases,
Adesulu-Dahunsi, Adekemi Titilayo - p. 243-249 , 2022
Link: https://doi.org/10.1016/..
 
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5

List of contributors:

, In: Probiotics in the Prevention and Management of Human Diseases,
Adesulu-Dahunsi, Adekemi Titilayo ; Adewumi, Gbenga Adedeji ; Amarlapudi, Monica Rose... - p. xi-xiv , 2022
Link: https://doi.org/10.1016/..
 
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6

Functional importance of bioactive compounds of foods with ..:

Banwo, Kolawole ; Olojede, Ayoyinka Olufunke ; Adesulu-Dahunsi, Adekemi Titilayo...
Food Bioscience.  43 (2021)  - p. 101320 , 2021
Link: https://doi.org/10.1016/..
 
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7

Synergistic microbial interactions between lactic acid bact..:

Adesulu-Dahunsi, Adekemi Titilayo ; Dahunsi, Samuel Olatunde ; Olayanju, Adeniyi
Food Control.  110 (2020)  - p. 106963 , 2020
Link: https://doi.org/10.1016/..
 
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8

Production of exopolysaccharide by strains ofLactobacillus ..:

Adesulu-Dahunsi, Adekemi Titilayo ; Jeyaram, Kumaraswamy ; Sanni, Abiodun Isiaka.
PeerJ.  6 (2018)  - p. e5326 , 2018
Link: https://doi.org/10.7717/..
 
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9

Co-occurrence of Lactobacillus Species During Fermentation ..:

Adesulu-Dahunsi, Adekemi Titilayo ; Dahunsi, Samuel Olatunde ; Ajayeoba, Titilayo Adenike
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9021961/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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10

Energy generation from anaerobic co-digestion of food waste..:

Oladejo, Oladipupo S. ; Dahunsi, Samuel O. ; Adesulu-Dahunsi, Adekemi T....
Bioresource Technology.  313 (2020)  - p. 123694 , 2020
Link: https://doi.org/10.1016/..
 
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11

Nutritional profile and antioxidant capacities of fermented..:

Banwo, Kolawole ; Asogwa, Faith Chinasa ; Ogunremi, Omotade Richard..
Food Biotechnology.  35 (2021)  3 - p. 199-220 , 2021
Link: https://doi.org/10.1080/..
 
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