E-LIB Suche - Ergebnisse für: Adesegun Kehinde, Bababode

1

Isolation and functionalities of bioactive peptides from fr..:

Sosalagere, Chandana ; Adesegun Kehinde, Bababode ; Sharma, Poorva
Food Chemistry. 366 (2022) - p. 130494 , 2022

Link: https://doi.org/10.1016/..

2

Innovations and future trends in product development and pa..:

, In: Functional and Preservative Properties of Phytochemicals,

Adesegun Kehinde, Bababode ; Majid, Ishrat ; Hussain, Shafat. - p. 377-409 , 2020

Link: https://doi.org/10.1016/..

3

List of contributors:

, In: Functional and Preservative Properties of Phytochemicals,

Adesegun Kehinde, Bababode ; Anjali, P. ; Bhatt, Praveena... - p. xiii-xv , 2020

Link: https://doi.org/10.1016/..

4

Clover and Alfalfa Sprouts:

, In: Advances in Plant Sprouts,

Kehinde, Bababode Adesegun ; Igiehon, Oluwakemi ; Oluwabori, Adekanye. - p. 229-235 , 2023

Link: https://doi.org/10.1007/..

5

Role of nanotechnology in food supply chain:

, In: Nanotechnology Applications for Food Safety and Quality Monitoring,

Kehinde, Bababode Adesegun ; Panghal, Anil ; Bishnoi, Priya. - p. 415-434 , 2023

Link: https://doi.org/10.1016/..

6

Contributors:

, In: Nanotechnology Applications for Food Safety and Quality Monitoring,

Aggarwal, Divya ; Arunachalam, Nisha ; Ashok, Asha... - p. xi-xiv , 2023

Link: https://doi.org/10.1016/..

7

Onion Sprouts:

, In: Advances in Plant Sprouts,

Kehinde, Bababode Adesegun ; Igiehon, Oluwakemi ; Oluwabori, Adekanye. - p. 417-425 , 2023

Link: https://doi.org/10.1007/..

8

Advances in Plant Sprouts: Phytochemistry and Biofunctional..:

Majid, Ishrat ; Kehinde, Bababode Adesegun ; Dar, Basharat. - 1st ed. 2023 . , 2023

Link: https://doi.org/10.1007/..

9

Bioactive peptides production using microbial resources:

, In: Microbial Resource Technologies for Sustainable Development,

Sharma, Poorva ; Sosalagere, Chandana ; Kehinde, Bababode Adesegun. - p. 299-317 , 2022

Link: https://doi.org/10.1016/..

10

Influence of Nano-based Food Processes on Food Bioactives:

, In: Food Bioactive Ingredients; Retention of Bioactives in Food Processing,

Kehinde, Bababode Adesegun ; Rafiq, Shafiya ; Kehinde, Oluwabusolami... - p. 579-601 , 2022

Link: https://doi.org/10.1007/..

11

Contributors:

, In: Microbial Resource Technologies for Sustainable Development,

Aadil, Rana Muhammad ; Afzaal, Muhammad ; Aseri, Gajender Kumar... - p. xiii-xviii , 2022

Link: https://doi.org/10.1016/..

12

Microbial technologies for sustainable food additives produ..:

, In: Microbial Resource Technologies for Sustainable Development,

Kehinde, Bababode Adesegun ; Morgan, Melissa ; Sharma, Poorva - p. 289-298 , 2022

Link: https://doi.org/10.1016/..

13

Development of whey and turmeric based functional synbiotic..:

Sharma, Poorva ; Kehinde, Bababode Adesegun ; Chhikara, Navnidhi.
Environmental Sustainability. 4 (2021) 4 - p. 861-872 , 2021

Link: https://doi.org/10.1007/..

14

Recently isolated food-derived antihypertensive hydrolysate..:

Kaur, Arshdeep ; Kehinde, Bababode Adesegun ; Sharma, Poorva..
Food Chemistry. 346 (2021) - p. 128719 , 2021

Link: https://doi.org/10.1016/..

15

Recent nano-, micro- and macrotechnological applications of..:

Kehinde, Bababode Adesegun ; Sharma, Poorva ; Kaur, Sawinder
Critical Reviews in Food Science and Nutrition. 61 (2020) 4 - p. 599-621 , 2020

Link: https://doi.org/10.1080/..