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Adesulu-Dahunsi, Adekemi Titilayo
11
results:
Search for persons
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Online (11)
Mediatypes
Articles (Online) (6)
Bookchapter (Online) (2)
OpenAccess-fulltext (3)
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?
1
Role of probiotics in prevention and treatment of Candida v..:
, In:
Probiotics in the Prevention and Management of Human Diseases
,
Adesulu-Dahunsi, Adekemi Titilayo
- p. 243-249 , 2022
Link:
https://doi.org/10.1016/..
?
2
Co-occurrence of Lactobacillus Species During Fermentation ..:
Adesulu-Dahunsi, Adekemi Titilayo
;
Dahunsi, Samuel Olatunde
;
Ajayeoba, Titilayo Adenike
Frontiers in Microbiology. 13 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
3
List of contributors:
, In:
Probiotics in the Prevention and Management of Human Diseases
,
Adesulu-Dahunsi, Adekemi Titilayo
;
Adewumi, Gbenga Adedeji
;
Amarlapudi, Monica Rose
... - p. xi-xiv , 2022
Link:
https://doi.org/10.1016/..
?
4
Functional importance of bioactive compounds of foods with ..:
Banwo, Kolawole
;
Olojede, Ayoyinka Olufunke
;
Adesulu-Dahunsi, Adekemi Titilayo
...
Food Bioscience. 43 (2021) - p. 101320 , 2021
Link:
https://doi.org/10.1016/..
?
5
Synergistic microbial interactions between lactic acid bact..:
Adesulu-Dahunsi, Adekemi Titilayo
;
Dahunsi, Samuel Olatunde
;
Olayanju, Adeniyi
Food Control. 110 (2020) - p. 106963 , 2020
Link:
https://doi.org/10.1016/..
?
6
Production of exopolysaccharide by strains ofLactobacillus ..:
Adesulu-Dahunsi, Adekemi Titilayo
;
Jeyaram, Kumaraswamy
;
Sanni, Abiodun Isiaka
.
PeerJ. 6 (2018) - p. e5326 , 2018
Link:
https://doi.org/10.7717/..
?
7
Co-occurrence of Lactobacillus Species During Fermentation ..:
Adesulu-Dahunsi, Adekemi Titilayo
;
Dahunsi, Samuel Olatunde
;
Ajayeoba, Titilayo Adenike
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9021961/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
8
Co-occurrence of Lactobacillus Species During Fermentation ..:
Adekemi Titilayo Adesulu-Dahunsi
;
Samuel Olatunde Dahunsi
;
Titilayo Adenike Ajayeoba
https://www.frontiersin.org/articles/10.3389/fmicb.2022.684730/full. , 2022
Link:
https://doi.org/10.3389/..
?
9
Production of exopolysaccharide by strains of Lactobacillus..:
Adekemi Titilayo Adesulu-Dahunsi
;
Kumaraswamy Jeyaram
;
Abiodun Isiaka Sanni
.
https://peerj.com/articles/5326.pdf. , 2018
Link:
https://doi.org/10.7717/..
?
10
Energy generation from anaerobic co-digestion of food waste..:
Oladejo, Oladipupo S.
;
Dahunsi, Samuel O.
;
Adesulu-Dahunsi, Adekemi T.
...
Bioresource Technology. 313 (2020) - p. 123694 , 2020
Link:
https://doi.org/10.1016/..
?
11
Nutritional profile and antioxidant capacities of fermented..:
Banwo, Kolawole
;
Asogwa, Faith Chinasa
;
Ogunremi, Omotade Richard
..
Food Biotechnology. 35 (2021) 3 - p. 199-220 , 2021
Link:
https://doi.org/10.1080/..
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