Adetuyi, Foluso O.
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4

Bioactive components, antioxidative properties and inhibiti..:

Adetuyi O. Foluso ; Akinlerye Makinde ; Ifedayo Adeyemi.
https://www.iseki-food-ejournal.com/ojs/index.php/e-journal/article/view/312.  , 2016
 
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5

Comparative Bioactive Constituents, Radical Scavenging and ..:

Akintimehin, Emmanuel Sina ; Karigidi, Kayode Olayele ; Didunyemi, Moses Oluwafemi.
Proceedings of the National Academy of Sciences, India Section B: Biological Sciences.  , 2024
 
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13

Bioactive, Antioxidant and Antidiabetic Properties of Cooke..:

Karigidi, Kayode Olayele ; Oso, Babatunde Joseph ; Akintimehin, Emmanuel Sina..
Acta Universitatis Cibiniensis. Series E: Food Technology.  25 (2021)  1 - p. 67-73 , 2021
 
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