E-LIB Suche - Ergebnisse für: Adeyanju, Adeyemi A.

1

Food Proteins as Functional Ingredients in the Management o..:

Shahnaz, Thaniyath ; Fawole, Abosede O. ; Adeyanju, Adeyemi A..
Nutrients. 16 (2024) 14 - p. 2323 , 2024

2

Lignin polyphenol: From biomass to innovative food applicat..:

Okonkwo, Clinton E. ; Hussain, Syed Zameer ; Onyeaka, Helen...
Industrial Crops and Products. 206 (2023) - p. 117696 , 2023

Link: https://doi.org/10.1016/..

3

List of contributors:

, In: Indigenous Fermented Foods for the Tropics,

Abrahams, Adrian Mark ; Adebo, Janet Adeyinka ; Adebo, Oluwafemi Ayodeji... - p. xvii-xxi , 2023

Link: https://doi.org/10.1016/..

4

African fermented fish and meat-based products:

, In: Indigenous Fermented Foods for the Tropics,

Bamidele, Oluwaseun P. ; Adeyanju, Adeyemi A. ; Wokadala, Obiro C.. - p. 117-131 , 2023

Link: https://doi.org/10.1016/..

5

Evaluation of Sorghum-OgiGruel Complemented with Ginger and..:

Adebowale, Olalekan Jimi ; Adeyanju, Adeyemi A.
Journal of Culinary Science & Technology. 21 (2022) 6 - p. 922-931 , 2022

Link: https://doi.org/10.1080/..

6

Application of biogels for bioactives delivery: Recent deve..:

Okonkwo, Clinton E. ; Ofoedu, Chigozie E. ; Hussain, Syed Zameer...
Applied Food Research. 2 (2022) 2 - p. 100238 , 2022

Link: https://doi.org/10.1016/..

7

Nutritional composition and in vitro starch digestibility o..:

Ogundele, Gabriel F. ; Adebayo, Tesleem K. ; Adeyanju, Adeyemi A..
International Journal of Food Science & Technology. 57 (2022) 10 - p. 6548-6556 , 2022

Link: https://doi.org/10.1111/..

8

Effects of different souring methods on phenolic constituen..:

Adeyanju, Adeyemi A. ; Duodu, Kwaku G.
International Journal of Food Science & Technology. 58 (2022) 3 - p. 1062-1077 , 2022

Link: https://doi.org/10.1111/..

9

Nutritional Composition, In Vitro Starch Digestibility and ..:

Adeyanju, Adeyemi A. ; Bamidele, Oluwaseun P.
Nutrients. 14 (2022) 22 - p. 4821 , 2022

Link: https://doi.org/10.3390/..

10

Vegetable polyphenols inhibit starch digestibility and phen..:

Ajayi, Ibironke O. ; Otemuyiwa, Israel O. ; Adeyanju, Adeyemi A..
Journal of Agriculture and Food Research. 3 (2021) - p. 100116 , 2021

Link: https://doi.org/10.1016/..

11

Effects of different souring methods on the protein quality..:

Adeyanju, Adeyemi A. ; Kruger, Johanita ; Taylor, John R. N..
International Journal of Food Science & Technology. 54 (2018) 3 - p. 798-809 , 2018

Link: https://doi.org/10.1111/..

12

Biopreservative effects of essential oils in the food indus..:

, In: Applications of Essential Oils in the Food Industry,

Osemwegie, Osarenkhoe Omorefosa ; Adeyanju, Adeyemi Ayotunde ; Rotimi, Damilare Emmanuel... - p. 293-311 , 2024

Link: https://doi.org/10.1016/..

13

Improvement of food aroma and sensory attributes of process..:

, In: Applications of Essential Oils in the Food Industry,

Olaniran, Abiola Folakemi ; Adeyanju, Adeyemi Ayotunde ; Olaniran, Olubukola David... - p. 107-116 , 2024

Link: https://doi.org/10.1016/..

14

Application of essential oils in enhancing the activities o..:

, In: Applications of Essential Oils in the Food Industry,

Olaniran, Abiola Folakemi ; Erinle, Christianah Oluwakemi ; Olaniran, Olubukola David... - p. 47-55 , 2024

Link: https://doi.org/10.1016/..

15

Thein-vitrostarch digestibility, pasting and antioxidant pr..:

Adeyanju, Adeyemi Ayotunde ; Adeleye, Darasimi Gift ; Adejuyitan, Johnson Akinwumi..
CyTA - Journal of Food. 22 (2024) 1 - p. , 2024

Link: https://doi.org/10.1080/..