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Adi, Annis Catur
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1

Development of nanoemulgel containing nanobentonite-purifie..:

Sari, Tri Anita ; Adi, Annis Catur ; Rachmawati, Heni
Journal of Applied Pharmaceutical Science.  , 2024
Link: https://doi.org/10.7324/..
 
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2

Peningkatan Asupan Energi dan Lemak saat Akhir Pekan pada R..:

Humaira, Arisya ; Adi, Annis Catur
Jurnal Ilmiah Universitas Batanghari Jambi.  24 (2024)  1 - p. 262 , 2024
Link: https://doi.org/10.33087..
 
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3

Culinary herbs and spices for low-salt dietary management: ..:

Farapti, Farapti ; Sari, Afifah Nurma ; Adi, Annis Catur.
NFS Journal.  34 (2024)  - p. 100162 , 2024
Link: https://doi.org/10.1016/..
 
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4

Kadar Protein, Seng, dan Nilai Ekonomi Gizi Muffin dengan S..:

Nisa, Hisma Zauharotun ; Adi, Annis Catur
Media Gizi Kesmas.  12 (2023)  2 - p. 726-732 , 2023
Link: https://doi.org/10.20473..
 
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5

Hubungan Iklim Kerja Panas dengan Status Hidrasi Pekerja: L..:

Thom, Fedora Ivena ; Adi, Annis Catur
Media Gizi Kesmas.  12 (2023)  2 - p. 1081-1087 , 2023
Link: https://doi.org/10.20473..
 
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6

HUBUNGAN TINGKAT KECUKUPAN ASUPAN ZAT GIZI DAN KEBIASAAN JA..:

Millatashofi, Anandya Sefi ; Adi, Annis Catur
Healthy Tadulako Journal (Jurnal Kesehatan Tadulako).  9 (2023)  2 - p. 121-127 , 2023
Link: https://doi.org/10.22487..
 
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7

Status Gizi, Asupan Makan, dan Durasi Tidur Anak Sekolah: S..:

Salisa, Wizara ; Pratiwi, Rachmahnia ; Febrianti, Kamila Dwi..
Amerta Nutrition.  7 (2023)  1SP - p. 1-7 , 2023
Link: https://doi.org/10.20473..
 
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8

Daya Terima dan Kandungan Gizi Mi Kremes Substitusi Mocaf (..:

Rakhman, Dinis Puspita ; Adi, Annis Catur
Media Gizi Kesmas.  12 (2023)  1 - p. 314-321 , 2023
Link: https://doi.org/10.20473..
 
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9

Formulasi Pangan Flakes dengan Substitusi TepungKentang dan..:

Wahyuliana, Lailia ; Adi, Annis Catur
Jurnal Ilmiah Universitas Batanghari Jambi.  23 (2023)  3 - p. 3100 , 2023
Link: https://doi.org/10.33087..
 
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10

RESPONSE AFTER GIVING MORINGA OLEIFERA FLOUR BISCUIT TOCHIL..:

Veterini, Anna Surgean ; Enny Susanti ; Ardiana, Meity..
Media Gizi Indonesia.  18 (2023)  2 - p. 150-156 , 2023
Link: https://doi.org/10.20473..
 
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11

Daya terima dan kandungan gizi formulasi biskuit IBBU sebag..:

Chalisha, Salma ; Adi, Annis Catur
Jurnal SAGO Gizi dan Kesehatan.  5 (2023)  1 - p. 97 , 2023
Link: https://doi.org/10.30867..
 
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12

Analisis Korelasi Pengetahuan Gizi, Asupan Lemak Camilan, d..:

Al'aliyyu, Fikriyah ; Adi, Annis Catur
Media Gizi Kesmas.  12 (2023)  2 - p. 733-737 , 2023
Link: https://doi.org/10.20473..
 
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13

Validity of a screening instrument for the detection of mic..:

Syahrul, Fariani ; Wahyuni, Chatarina Umbul ; Adi, Annis Catur...
Journal of Public Health in Africa.  , 2023
Link: https://doi.org/10.4081/..
 
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14

Optimalisasi Kandungan Serat Kue Kering melalui Substitusi ..:

Wening, Damar Maulidina Nur ; Adi, Annis Catur
Media Gizi Kesmas.  12 (2023)  2 - p. 656-663 , 2023
Link: https://doi.org/10.20473..
 
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15

A preliminary study of chefs' knowledge and attitude toward..:

Adhianata, Heni ; Adi, Annis Catur ; Qomaruddin, M. Bagus
Journal of Public Health in Africa.  , 2023
Link: https://doi.org/10.4081/..
 
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