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Aditya Wardana, Ata
103  results:
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1

The Evaluation of Pectin Concentration and Heat Treatment o..:

Marcellino, Vincensius ; Kusuma, Gracella ; Aditya Wardana, Ata...
E3S Web of Conferences.  425 (2023)  - p. 01007 , 2023
Link: https://doi.org/10.1051/..
 
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2

Atomic force microscopy study of surface microstructure pro..:

Aditya Wardana, Ata ; Putri Wigati, Laras ; Rui Yan, Xi...
E3S Web of Conferences.  425 (2023)  - p. 01009 , 2023
Link: https://doi.org/10.1051/..
 
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3

Effects of various cooling temperatures on resistant starch..:

Hendry ; Aditya Wardana, Ata ; Surono, Ingrid S.
IOP Conference Series: Earth and Environmental Science.  998 (2022)  1 - p. 012053 , 2022
Link: https://doi.org/10.1088/..
 
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4

Inhibition of Botrytis cinerea by alginate/cajuput essentia..:

Aditya Wardana, Ata ; Tanaka, Fumina ; Tanaka, Fumihiko
Materials Today: Proceedings.  45 (2021)  - p. 5263-5268 , 2021
Link: https://doi.org/10.1016/..
 
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5

Biofunctional features of Pickering emulsified film from ci..:

Kusuma, Gracella ; Marcellino, Vincensius ; Wardana, Ata Aditya...
International Journal of Food Science & Technology.  , 2024
Link: https://doi.org/10.1111/..
 
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6

Persimmon preservation using edible coating of chitosan enr..:

Phuong, Nguyen Thi Hang ; TANAKA, Fumina ; Wardana, Ata Aditya...
International Journal of Biological Macromolecules.  262 (2024)  - p. 130014 , 2024
Link: https://doi.org/10.1016/..
 
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7

Unveiling the cultural significance and development of "waj..:

Wardana, Ata Aditya ; Setiarto, R. Haryo Bimo
Journal of Ethnic Foods.  11 (2024)  1 - p. , 2024
Link: https://doi.org/10.1186/..
 
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8

Biochemical and color stability preservation of strawberry ..:

Wigati, Laras Putri ; Wardana, Ata Aditya ; Jothi, Jakia Sultana...
Journal of Stored Products Research.  107 (2024)  - p. 102324 , 2024
Link: https://doi.org/10.1016/..
 
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9

Water barrier coating of chitosan/poly (vinyl alcohol)/tran..:

Yan, Xirui ; Meng, Fanze ; Van, Tran Thi...
Postharvest Biology and Technology.  212 (2024)  - p. 112910 , 2024
Link: https://doi.org/10.1016/..
 
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10

Preparation and characterization of edible coating and film..:

Nkede, Francis Ngwane ; Wardak, Mohammad Hamayoon ; Wardana, Ata Aditya...
Colloids and Surfaces A: Physicochemical and Engineering Aspects.  691 (2024)  - p. 133859 , 2024
Link: https://doi.org/10.1016/..
 
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11

The Effect of Storage Time in Influencing Pb Metal Content ..:

Fuadi, Aditya ; Wardana, Ata Aditya
IOP Conference Series: Earth and Environmental Science.  1324 (2024)  1 - p. 012128 , 2024
Link: https://doi.org/10.1088/..
 
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12

Enhancing functional features of pectin‐based coating by in..:

Marcellino, Vincensius ; Kusuma, Gracella ; Wardana, Ata Aditya...
International Journal of Food Science & Technology.  , 2024
Link: https://doi.org/10.1111/..
 
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13

Optimizing Edible Film Production from Red Pitaya Peel Powd..:

Putri, Widya Dwi Rukmi ; Rahma, Rizka Aulia ; Wardana, Ata Aditya...
Journal of Polymers and the Environment.  32 (2023)  5 - p. 2394-2413 , 2023
Link: https://doi.org/10.1007/..
 
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14

Preserving mandarin quality during ambient storage using ed..:

Wigati, Laras Putri ; Wardana, Ata Aditya ; Jothi, Jakia Sultana...
Food Bioscience.  53 (2023)  - p. 102710 , 2023
Link: https://doi.org/10.1016/..
 
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15

Incorporation of co-stabilizer cellulose nanofibers/chitosa..:

Wardana, Ata Aditya ; Wigati, Laras Putri ; Tanaka, Fumina.
Food Control.  148 (2023)  - p. 109633 , 2023
Link: https://doi.org/10.1016/..
 
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