E-LIB Suche - Ergebnisse für: Adorno, Paul

1

Vitamin K content of Australian-grown horticultural commodi..:

Dunlop, Eleanor ; Cunningham, Judy ; Adorno, Paul...
Food Chemistry. 452 (2024) - p. 139382 , 2024

Link: https://doi.org/10.1016/..

2

Effect of household cooking on the retention of vitamin D2 ..:

Cardwell, Glenn ; Bornman, Janet F. ; James, Anthony P....
Food Chemistry. 424 (2023) - p. 136387 , 2023

Link: https://doi.org/10.1016/..

3

The Retention of Vitamin D2 and 25-Hydroxyvitamin D2 in Pul..:

Cardwell, Glenn ; Bornman, Janet ; James, Anthony...
Foods. 12 (2023) 7 - p. 1429 , 2023

Link: https://doi.org/10.3390/..

4

Comparison of measured and declared vitamin D concentration..:

Clark, Katya M. ; James, Anthony P. ; Ip, Hio Ian...
Journal of Food Composition and Analysis. 115 (2023) - p. 104922 , 2023

Link: https://doi.org/10.1016/..

5

Evidence of low vitamin D intakes in the Australian populat..:

Dunlop, Eleanor ; Boorman, Julie L. ; Hambridge, Tracy L....
Journal of Human Nutrition and Dietetics. 36 (2022) 1 - p. 203-215 , 2022

Link: https://doi.org/10.1111/..

6

Vitamin D Fortification of Milk Would Increase Vitamin D In..:

Dunlop, Eleanor ; James, Anthony P. ; Cunningham, Judy...
Foods. 11 (2022) 9 - p. 1369 , 2022

Link: https://doi.org/10.3390/..

7

Vitamin D composition of Australian foods:

Dunlop, Eleanor ; James, Anthony P. ; Cunningham, Judy...
Food Chemistry. 358 (2021) - p. 129836 , 2021

Link: https://doi.org/10.1016/..

8

Nutrient Composition of Retail Samples of Australian Beef S..:

Cunningham, Judy ; Nguyen, Van ; Adorno, Paul.
Nutrients. 7 (2015) 11 - p. 9602-9617 , 2015

Link: https://doi.org/10.3390/..

9

Vitamin D and 25-hydroxyvitamin D determination in meats by..:

Strobel, Norbert ; Buddhadasa, Saman ; Adorno, Paul..
Food Chemistry. 138 (2013) 2-3 - p. 1042-1047 , 2013

Link: https://doi.org/10.1016/..

10

Modes of handling Oxygen Radical Absorbance Capacity (ORAC)..:

Stockham, Katherine ; Paimin, Rohani ; Orbell, John D...
Journal of Food Composition and Analysis. 24 (2011) 4-5 - p. 686-691 , 2011

Link: https://doi.org/10.1016/..

11

Vitamin K content of Australian-grown horticultural commodi..:

Dunlop, Eleanor ; Cunningham, Judy ; Adorno, Paul...
http://arxiv.org/abs/2401.07473. , 2024

Link: http://arxiv.org/abs/240..

12

Effect of household cooking on the retention of vitamin D 2..:

Cardwell, Glenn ; Bornman, Janet F ; James, Anthony P...
https://orbit.dtu.dk/en/publications/ebff8782-685f-4914-8890-d568a768e090. , 2023

Link: https://orbit.dtu.dk/en/..

13

The Retention of Vitamin D(2) and 25-Hydroxyvitamin D(2) in..:

Cardwell, Glenn ; Bornman, Janet F ; James, Anthony P...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093608/. , 2023

Link: http://www.ncbi.nlm.nih...

14

Nutrient Composition of Retail Samples of Australian Beef S..:

Cunningham, Judy ; Nguyen, Van ; Adorno, Paul.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4663619/. , 2015

Link: http://www.ncbi.nlm.nih...

15

Vitamin D composition of Australian foods:

Dunlop, Eleanor ; James, Anthony P ; Cunningham, Judy...
http://purl.org/au-research/grants/nhmrc/GNT1140611. ,

Link: http://hdl.handle.net/18..