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Adorno, Wantiê Teles
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1

Concentration of phenolic compounds from strawberry (Fragar..:

Arend, Giordana Demaman ; Adorno, Wantiê Teles ; Rezzadori, Katia...
Journal of Food Engineering.  201 (2017)  - p. 36-41 , 2017
Link: https://doi.org/10.1016/..
 
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2

Evaluation of security and hygiene of workers in open marke..:

Adorno, Wantiê Teles ; Martins, Glêndara Aparecida de Souza ; Teixeira, Silvana Marques Filgueiras..
Segurança Alimentar e Nutricional.  20 (2015)  2 - p. 290 , 2015
Link: https://doi.org/10.20396..
 
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3

Avaliação dos processos de separação por membranas para a c..:

Arend, Giordana Demaman ; Adorno, Wantiê Teles ; Rezzadori, Katia...
https://www.revistas.udesc.br/index.php/revistacsbea/article/view/7488/6335.  , 2016
Link: https://www.revistas.ude..
 
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4

MODELAGEM MATEMÁTICA APLICADA À ÁREA SUPERFICIAL DO ABACAXI..:

de Jesus Almeida, Luara ; Teles Adorno, Wantiê ; de Souza Martins, Glêndara Aparecida..
https://periodicos.uff.br/engevista/article/view/9004/6474.  , 2014
Link: https://periodicos.uff.b..
 
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5

Evaluation of security and hygiene of workers in open marke..:

Wantiê Teles Adorno ; Glêndara Aparecida de Souza Martins ; Silvana Marques Filgueiras Teixeira..
https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8634604.  , 2013
Link: https://doi.org/10.20396..
 
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6

Enhancement of phenolic compounds content and antioxidant a..:

Adorno, Wantiê T. ; Rezzadori, Katia ; Arend, Giordana D....
International Journal of Food Science & Technology.  52 (2016)  3 - p. 781-787 , 2016
Link: https://doi.org/10.1111/..
 
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