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Adouard, Nadège
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1

Toward an accessible and robust in vitro approach to evalua..:

Adouard, Nadège ; Fujimoto, Junji ; Oki, Kaihei...
Journal of Functional Foods.  59 (2019)  - p. 30-39 , 2019
Link: https://doi.org/10.1016/..
 
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2

Survival of cheese-ripening microorganisms in a dynamic sim..:

Adouard, Nadège ; Magne, Laurent ; Cattenoz, Thomas...
Food Microbiology.  53 (2016)  - p. 30-40 , 2016
Link: https://doi.org/10.1016/..
 
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3

Designing specific cheese-ripening ecosystems to shape the ..:

Plé, Coline ; Adouard, Nadège ; Breton, Jérôme...
Journal of Functional Foods.  12 (2015)  - p. 219-229 , 2015
Link: https://doi.org/10.1016/..
 
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4

In vitro characterization of the digestive stress response ..:

Adouard, Nadège ; Foligné, Benoît ; Dewulf, Joëlle...
International Journal of Food Microbiology.  197 (2015)  - p. 98-107 , 2015
Link: https://doi.org/10.1016/..
 
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5

Do smear-ripened cheese microflora survive to digestive str..:

Adouard, Nadège
NNT: 2015AGPT0012.  , 2015
Link: https://pastel.hal.scien..
 
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6

Do smear-ripened cheese microflora survive to digestive str..:

Adouard, Nadège
NNT: 2015AGPT0012.  , 2015
Link: https://pastel.hal.scien..
 
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7

Do smear-ripened cheese microflora survive to digestive str..:

Adouard, Nadège
NNT: 2015AGPT0012.  , 2015
Link: https://pastel.archives-..
 
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8

Les micro-organismes du microbiote fromager survivent-ils à..:

Adouard, Nadège
http://www.theses.fr/2015AGPT0012/document.  , 2015
Link: http://www.theses.fr/201..
 
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9

Toward an accessible and robust in vitro approach to evalua..:

Nadège Adouard ; Junji Fujimoto ; Kaihei Oki...
http://www.sciencedirect.com/science/article/pii/S1756464619302828.  , 2019
Link: https://doi.org/10.1016/..
 
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10

Designing specific cheese-ripening ecosystems to shape the ..:

Coline Plé ; Nadège Adouard ; Jérôme Breton...
http://www.sciencedirect.com/science/article/pii/S1756464614003715.  , 2015
Link: https://doi.org/10.1016/..
 
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