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1

Soluble and insoluble-bound phenolic bioactive compounds of..:

da Silva, Manuela de Almeida Samary ; Bridi, Raquel ; Arias-Santé, María Fernanda...
Food Bioscience. 57 (2024) - p. 103616 , 2024

Link: https://doi.org/10.1016/..

2

Bioactive compounds of peanut skin in prevention and adjunc..:

Cordeiro-Massironi, Karina ; Soares Freitas, Rosana Aparecida Manólio ; Vieira da Silva Martins, Isabelle Christine..
Food & Function. 15 (2024) 12 - p. 6304-6323 , 2024

Link: https://doi.org/10.1039/..

3

Germination and its role in phenolic compound bioaccessibil..:

Boscariol Rasera, Gabriela ; Miranda de Matos, Francielle ; de Souza Silva, Anna Paula...
Food Chemistry. 413 (2023) - p. 135648 , 2023

Link: https://doi.org/10.1016/..

4

In Vitro Digestion of Peanut Skin Releases Bioactive Compou..:

Cordeiro-Massironi, Karina ; Soares-Freitas, Rosana Aparecida M. ; Sampaio, Geni Rodrigues...
Antioxidants. 12 (2023) 7 - p. 1356 , 2023

Link: https://doi.org/10.3390/..

5

Phenolics from Chilean Bee Bread Exhibit Antioxidant and An..:

Jorquera, Bairon ; Mayorga, Ailin ; Quintero‐Pertuz, Helena...
Chemistry & Biodiversity. 20 (2023) 10 - p. , 2023

Link: https://doi.org/10.1002/..

6

List of contributors:

, In: Bioactive Food Components Activity in Mechanistic Approach,

Amigo, Lourdes ; Arruda, Henrique Silvano ; Baseggio, Andressa Mara... - p. ix-x , 2022

Link: https://doi.org/10.1016/..

7

Soluble Free, Esterified and Insoluble-Bound Phenolic Antio..:

de Camargo, Adriano Costa ; Concepción Alvarez, Alina ; Arias-Santé, María Fernanda...
Antioxidants. 11 (2022) 6 - p. 1139 , 2022

Link: https://doi.org/10.3390/..

8

Honeybee Pollen From Southern Chile: Phenolic Profile, Anti..:

Bridi, Raquel ; Echeverría, Javier ; Larena, Arturo...
Frontiers in Pharmacology. 13 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

9

Protection against indomethacin-induced loss of intestinal ..:

Fuentes, Jocelyn ; Brunser, Oscar ; Atala, Elías...
The Journal of Nutritional Biochemistry. 100 (2022) - p. 108886 , 2022

Link: https://doi.org/10.1016/..

10

Revisiting the Oxidation of Flavonoids: Loss, Conservation ..:

Speisky, Hernan ; Shahidi, Fereidoon ; Costa de Camargo, Adriano.
Antioxidants. 11 (2022) 1 - p. 133 , 2022

Link: https://doi.org/10.3390/..

11

Chickpeas from a Chilean Region Affected by a Climate-Relat..:

de Camargo, Adriano Costa ; Speisky, Hernán ; Bridi, Raquel...
Molecules. 27 (2022) 3 - p. 691 , 2022

Link: https://doi.org/10.3390/..

12

Wheat and Rice beyond Phenolic Acids: Genetics, Identificat..:

Shahidi, Fereidoon ; Danielski, Renan ; Rhein, Samantha Ottani...
Plants. 11 (2022) 23 - p. 3283 , 2022

Link: https://doi.org/10.3390/..

13

Bioaccessibility of phenolic compounds using the standardiz..:

Rasera, Gabriela Boscariol ; de Camargo, Adriano Costa ; de Castro, Ruann Janser Soares
Comprehensive Reviews in Food Science and Food Safety. 22 (2022) 1 - p. 260-286 , 2022

Link: https://doi.org/10.1111/..

14

Monounsaturated and polyunsaturated fatty acids: structure,..:

, In: Bioactive Food Components Activity in Mechanistic Approach,

Rincón-Cervera, Miguel Ángel ; Bravo-Sagua, Roberto ; Manólio Soares Freitas, Rosana Aparecida.. - p. 185-210 , 2022

Link: https://doi.org/10.1016/..

15

Effect of guarana seed powder on cholesterol absorption in ..:

Figueira, Marcela de Souza ; Soares, Maiara Jurema ; Soares-Freitas, Rosana Aparecida Manólio...
Food Research International. 162 (2022) - p. 111968 , 2022

Link: https://doi.org/10.1016/..

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