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Adt, Isabelle
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1

Structural characterization of exopolysaccharide from Leuco..:

Azari-Anpar, Mojtaba ; Jahanbin, Kambiz ; Degraeve, Pascal...
International Journal of Biological Macromolecules.  246 (2023)  - p. 125599 , 2023
Link: https://doi.org/10.1016/..
 
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2

Production of Hydrolysates from Swordfish (Xiphias gladius)..:

Elgaoud, Imen ; Hamed, Fatma ; Lassoued, Imen...
Waste and Biomass Valorization.  15 (2023)  2 - p. 1065-1080 , 2023
Link: https://doi.org/10.1007/..
 
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3

Volatilome Analysis and Evolution in the Headspace of Packe..:

Martin, Doriane ; Joly, Catherine ; Dupas-Farrugia, Coralie...
Foods.  12 (2023)  14 - p. 2657 , 2023
Link: https://doi.org/10.3390/..
 
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4

Effect of the interaction of nisin Z with various polysacch..:

Azari-Anpar, Mojtaba ; Degraeve, Pascal ; Ecochard, Sandrine...
Food Control.  152 (2023)  - p. 109874 , 2023
Link: https://doi.org/10.1016/..
 
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5

Effect of crosslinking by microbial transglutaminase of gel..:

Sabaghi, Moslem ; Joly, Catherine ; Adt, Isabelle...
Food Bioscience.  48 (2022)  - p. 101816 , 2022
Link: https://doi.org/10.1016/..
 
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6

Antioxidant, lipase and ACE‐inhibitory properties of camel ..:

Oussaief, Olfa ; Jrad, Zeineb ; Adt, Isabelle...
International Journal of Dairy Technology.  76 (2022)  1 - p. 126-137 , 2022
Link: https://doi.org/10.1111/..
 
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7

Interaction of Escherichia coli heat-labile enterotoxin B-p..:

Azari-Anpar, Mojtaba ; Degraeve, Pascal ; Oulahal, Nadia...
Food Bioscience.  50 (2022)  - p. 102058 , 2022
Link: https://doi.org/10.1016/..
 
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8

Natural Antimicrobial Molecules from Opuntia spp. and Their..:

, In: Opuntia spp.: Chemistry, Bioactivity and Industrial Applications,
Mahgoub, Samir A. ; Alagawany, Mahmoud ; Noreldin, Ahmed E.... - p. 399-410 , 2021
Link: https://doi.org/10.1007/..
 
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9

Plants: A natural solution to enhance raw milk cheese prese..:

Dupas, Coralie ; Métoyer, Benjamin ; El Hatmi, Halima...
Food Research International.  130 (2020)  - p. 108883 , 2020
Link: https://doi.org/10.1016/..
 
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10

Antioxidant activities of enzymatic‐hydrolysed proteins of ..:

Oussaief, Olfa ; Jrad, Zeineb ; Adt, Isabelle...
International Journal of Dairy Technology.  73 (2019)  2 - p. 333-340 , 2019
Link: https://doi.org/10.1111/..
 
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11

Casesidin-like anti-bacterial peptides in peptic hydrolysat..:

Almi-Sebbane, Dalila ; Adt, Isabelle ; Degraeve, Pascal...
International Dairy Journal.  86 (2018)  - p. 49-56 , 2018
Link: https://doi.org/10.1016/..
 
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12

Thermodynamic and physiochemical insights into chickpea pro..:

Mousazadeh, Morad ; Mousavi, Mohammad ; Askari, Gholamreza...
International Journal of Biological Macromolecules.  119 (2018)  - p. 1052-1058 , 2018
Link: https://doi.org/10.1016/..
 
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13

99mTc-Labeled human and camel lactoferrin for detection of ..:

Kanoun, Alifa ; Salem, Issam B. ; Darghouth, Frida...
Journal of Radioanalytical and Nuclear Chemistry.  317 (2018)  1 - p. 177-185 , 2018
Link: https://doi.org/10.1007/..
 
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14

Poly(butylene succinate‐co‐butylene adipate)/polyethylene o..:

Cottaz, Amandine ; Khalil, Fadi ; Galland, Sophie...
Journal of Applied Polymer Science.  133 (2015)  3 - p. , 2015
Link: https://doi.org/10.1002/..
 
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15

Identification of caseinophosphopeptides generated through ..:

Adt, Isabelle ; Dupas, Coralie ; Boutrou, Rachel...
International Dairy Journal.  21 (2011)  3 - p. 129-134 , 2011
Link: https://doi.org/10.1016/..
 
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