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Adt, Isabelle
56
results:
Search for persons
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Online (56)
Mediatypes
Articles (Online) (20)
Bookchapter (Online) (1)
OpenAccess-fulltext (35)
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english (55)
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1
Structural characterization of exopolysaccharide from Leuco..:
Azari-Anpar, Mojtaba
;
Jahanbin, Kambiz
;
Degraeve, Pascal
...
International Journal of Biological Macromolecules. 246 (2023) - p. 125599 , 2023
Link:
https://doi.org/10.1016/..
?
2
Production of Hydrolysates from Swordfish (Xiphias gladius)..:
Elgaoud, Imen
;
Hamed, Fatma
;
Lassoued, Imen
...
Waste and Biomass Valorization. 15 (2023) 2 - p. 1065-1080 , 2023
Link:
https://doi.org/10.1007/..
?
3
Volatilome Analysis and Evolution in the Headspace of Packe..:
Martin, Doriane
;
Joly, Catherine
;
Dupas-Farrugia, Coralie
...
Foods. 12 (2023) 14 - p. 2657 , 2023
Link:
https://doi.org/10.3390/..
?
4
Effect of the interaction of nisin Z with various polysacch..:
Azari-Anpar, Mojtaba
;
Degraeve, Pascal
;
Ecochard, Sandrine
...
Food Control. 152 (2023) - p. 109874 , 2023
Link:
https://doi.org/10.1016/..
?
5
Effect of crosslinking by microbial transglutaminase of gel..:
Sabaghi, Moslem
;
Joly, Catherine
;
Adt, Isabelle
...
Food Bioscience. 48 (2022) - p. 101816 , 2022
Link:
https://doi.org/10.1016/..
?
6
Antioxidant, lipase and ACE‐inhibitory properties of camel ..:
Oussaief, Olfa
;
Jrad, Zeineb
;
Adt, Isabelle
...
International Journal of Dairy Technology. 76 (2022) 1 - p. 126-137 , 2022
Link:
https://doi.org/10.1111/..
?
7
Interaction of Escherichia coli heat-labile enterotoxin B-p..:
Azari-Anpar, Mojtaba
;
Degraeve, Pascal
;
Oulahal, Nadia
...
Food Bioscience. 50 (2022) - p. 102058 , 2022
Link:
https://doi.org/10.1016/..
?
8
Natural Antimicrobial Molecules from Opuntia spp. and Their..:
, In:
Opuntia spp.: Chemistry, Bioactivity and Industrial Applications
,
Mahgoub, Samir A.
;
Alagawany, Mahmoud
;
Noreldin, Ahmed E.
... - p. 399-410 , 2021
Link:
https://doi.org/10.1007/..
?
9
Plants: A natural solution to enhance raw milk cheese prese..:
Dupas, Coralie
;
Métoyer, Benjamin
;
El Hatmi, Halima
...
Food Research International. 130 (2020) - p. 108883 , 2020
Link:
https://doi.org/10.1016/..
?
10
Antioxidant activities of enzymatic‐hydrolysed proteins of ..:
Oussaief, Olfa
;
Jrad, Zeineb
;
Adt, Isabelle
...
International Journal of Dairy Technology. 73 (2019) 2 - p. 333-340 , 2019
Link:
https://doi.org/10.1111/..
?
11
Casesidin-like anti-bacterial peptides in peptic hydrolysat..:
Almi-Sebbane, Dalila
;
Adt, Isabelle
;
Degraeve, Pascal
...
International Dairy Journal. 86 (2018) - p. 49-56 , 2018
Link:
https://doi.org/10.1016/..
?
12
Thermodynamic and physiochemical insights into chickpea pro..:
Mousazadeh, Morad
;
Mousavi, Mohammad
;
Askari, Gholamreza
...
International Journal of Biological Macromolecules. 119 (2018) - p. 1052-1058 , 2018
Link:
https://doi.org/10.1016/..
?
13
99mTc-Labeled human and camel lactoferrin for detection of ..:
Kanoun, Alifa
;
Salem, Issam B.
;
Darghouth, Frida
...
Journal of Radioanalytical and Nuclear Chemistry. 317 (2018) 1 - p. 177-185 , 2018
Link:
https://doi.org/10.1007/..
?
14
Poly(butylene succinate‐co‐butylene adipate)/polyethylene o..:
Cottaz, Amandine
;
Khalil, Fadi
;
Galland, Sophie
...
Journal of Applied Polymer Science. 133 (2015) 3 - p. , 2015
Link:
https://doi.org/10.1002/..
?
15
Identification of caseinophosphopeptides generated through ..:
Adt, Isabelle
;
Dupas, Coralie
;
Boutrou, Rachel
...
International Dairy Journal. 21 (2011) 3 - p. 129-134 , 2011
Link:
https://doi.org/10.1016/..
1-15