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Adzahan, Noranizan Mohd
101  results:
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1

Enhancing cold tolerance and quality characteristics of Car..:

Loh, Meng Yi ; Adzahan, Noranizan Mohd ; Azman, Ezzat Mohamad..
International Journal of Food Science & Technology.  59 (2024)  5 - p. 3245-3257 , 2024
Link: https://doi.org/10.1111/..
 
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2

The Evaluation of Activity of Selected Lactic Acid Bacteria..:

Biadała, Agata ; Szablewski, Tomasz ; Cegielska-Radziejewska, Renata..
Molecules.  28 (2023)  9 - p. 3696 , 2023
Link: https://doi.org/10.3390/..
 
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3

Comparison of high pressure and thermal pasteurization on t..:

Nawawi, Nur Izzati Mohamed ; Ijod, Giroon ; Senevirathna, Sri Sampath Janaka...
Food Science and Biotechnology.  32 (2023)  6 - p. 729-747 , 2023
Link: https://doi.org/10.1007/..
 
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4

Influence of Green Tea Added to Cherry Wine on Phenolic Con..:

Lasik-Kurdyś, Małgorzata ; Gumienna, Małgorzata ; Górna, Barbara.
Foods.  11 (2022)  20 - p. 3298 , 2022
Link: https://doi.org/10.3390/..
 
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5

Storage Stability of Antioxidant in Milk Products Fermented..:

Biadała, Agata ; Adzahan, Noranizan Mohd
Molecules.  26 (2021)  11 - p. 3307 , 2021
Link: https://doi.org/10.3390/..
 
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6

Fat properties and antinutrient content of rambutan (Nephel..:

Chai, Kong Fei ; Adzahan, Noranizan Mohd ; Karim, Roselina..
Food Chemistry.  274 (2019)  - p. 808-815 , 2019
Link: https://doi.org/10.1016/..
 
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7

Physicochemical properties and toxicity of cocoa powder-lik..:

Chai, Kong Fei ; Chang, Lee Sin ; Adzahan, Noranizan Mohd...
Food Chemistry.  271 (2019)  - p. 298-308 , 2019
Link: https://doi.org/10.1016/..
 
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8

Characterization of rambutan (Nephelium lappaceum L.) seed ..:

Chai, Kong Fei ; Adzahan, Noranizan Mohd ; Karim, Roselina..
LWT.  103 (2019)  - p. 199-204 , 2019
Link: https://doi.org/10.1016/..
 
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9

Eggshell calcium: A cheap alternative to expensive suppleme..:

Waheed, Marium ; Butt, Masood Sadiq ; Shehzad, Aamir...
Trends in Food Science & Technology.  91 (2019)  - p. 219-230 , 2019
Link: https://doi.org/10.1016/..
 
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10

Effect of wall materials on the spray drying efficiency, po..:

Ramakrishnan, Yogeshini ; Adzahan, Noranizan Mohd ; Yusof, Yus Aniza.
Powder Technology.  328 (2018)  - p. 406-414 , 2018
Link: https://doi.org/10.1016/..
 
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11

UVC dosage effects on the physico-chemical properties of li..:

Mohd-Hanif, Hani ; Shamsudin, Rosnah ; Adzahan, Noranizan Mohd
Food Science and Biotechnology.  25 (2016)  S1 - p. 63-67 , 2016
Link: https://doi.org/10.1007/..
 
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12

Techno-functional properties and in vitro bile acid-binding..:

Gannasin, Sri Puvanesvari ; Adzahan, Noranizan Mohd. ; Mustafa, Shuhaimi.
Food Chemistry.  196 (2016)  - p. 903-909 , 2016
Link: https://doi.org/10.1016/..
 
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13

The effect of combinations of UV-C exposure with ascorbate ..:

Teoh, Li Shing ; Lasekan, Ola ; Adzahan, Noranizan Mohd.
Postharvest Biology and Technology.  120 (2016)  - p. 138-144 , 2016
Link: https://doi.org/10.1016/..
 
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14

The effect of ultraviolet treatment on enzymatic activity a..:

Teoh, Li Shing ; Lasekan, Ola ; Adzahan, Noranizan Mohd.
Journal of Food Science and Technology.  53 (2016)  7 - p. 3035-3042 , 2016
Link: https://doi.org/10.1007/..
 
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15

Physicochemical properties of tamarillo (Solanum betaceum C..:

Gannasin, Sri Puvanesvari ; Adzahan, Noranizan Mohd. ; Hamzah, Mohd. Yusof..
Food Chemistry.  182 (2015)  - p. 292-301 , 2015
Link: https://doi.org/10.1016/..
 
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