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Adzahan, Noranizan Mohd
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Online (101)
Mediatypes
Articles (Online) (63)
OpenAccess-fulltext (38)
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1
Enhancing cold tolerance and quality characteristics of Car..:
Loh, Meng Yi
;
Adzahan, Noranizan Mohd
;
Azman, Ezzat Mohamad
..
International Journal of Food Science & Technology. 59 (2024) 5 - p. 3245-3257 , 2024
Link:
https://doi.org/10.1111/..
?
2
The Evaluation of Activity of Selected Lactic Acid Bacteria..:
Biadała, Agata
;
Szablewski, Tomasz
;
Cegielska-Radziejewska, Renata
..
Molecules. 28 (2023) 9 - p. 3696 , 2023
Link:
https://doi.org/10.3390/..
?
3
Comparison of high pressure and thermal pasteurization on t..:
Nawawi, Nur Izzati Mohamed
;
Ijod, Giroon
;
Senevirathna, Sri Sampath Janaka
...
Food Science and Biotechnology. 32 (2023) 6 - p. 729-747 , 2023
Link:
https://doi.org/10.1007/..
?
4
Influence of Green Tea Added to Cherry Wine on Phenolic Con..:
Lasik-Kurdyś, Małgorzata
;
Gumienna, Małgorzata
;
Górna, Barbara
.
Foods. 11 (2022) 20 - p. 3298 , 2022
Link:
https://doi.org/10.3390/..
?
5
Storage Stability of Antioxidant in Milk Products Fermented..:
Biadała, Agata
;
Adzahan, Noranizan Mohd
Molecules. 26 (2021) 11 - p. 3307 , 2021
Link:
https://doi.org/10.3390/..
?
6
Fat properties and antinutrient content of rambutan (Nephel..:
Chai, Kong Fei
;
Adzahan, Noranizan Mohd
;
Karim, Roselina
..
Food Chemistry. 274 (2019) - p. 808-815 , 2019
Link:
https://doi.org/10.1016/..
?
7
Physicochemical properties and toxicity of cocoa powder-lik..:
Chai, Kong Fei
;
Chang, Lee Sin
;
Adzahan, Noranizan Mohd
...
Food Chemistry. 271 (2019) - p. 298-308 , 2019
Link:
https://doi.org/10.1016/..
?
8
Characterization of rambutan (Nephelium lappaceum L.) seed ..:
Chai, Kong Fei
;
Adzahan, Noranizan Mohd
;
Karim, Roselina
..
LWT. 103 (2019) - p. 199-204 , 2019
Link:
https://doi.org/10.1016/..
?
9
Eggshell calcium: A cheap alternative to expensive suppleme..:
Waheed, Marium
;
Butt, Masood Sadiq
;
Shehzad, Aamir
...
Trends in Food Science & Technology. 91 (2019) - p. 219-230 , 2019
Link:
https://doi.org/10.1016/..
?
10
Effect of wall materials on the spray drying efficiency, po..:
Ramakrishnan, Yogeshini
;
Adzahan, Noranizan Mohd
;
Yusof, Yus Aniza
.
Powder Technology. 328 (2018) - p. 406-414 , 2018
Link:
https://doi.org/10.1016/..
?
11
UVC dosage effects on the physico-chemical properties of li..:
Mohd-Hanif, Hani
;
Shamsudin, Rosnah
;
Adzahan, Noranizan Mohd
Food Science and Biotechnology. 25 (2016) S1 - p. 63-67 , 2016
Link:
https://doi.org/10.1007/..
?
12
Techno-functional properties and in vitro bile acid-binding..:
Gannasin, Sri Puvanesvari
;
Adzahan, Noranizan Mohd.
;
Mustafa, Shuhaimi
.
Food Chemistry. 196 (2016) - p. 903-909 , 2016
Link:
https://doi.org/10.1016/..
?
13
The effect of combinations of UV-C exposure with ascorbate ..:
Teoh, Li Shing
;
Lasekan, Ola
;
Adzahan, Noranizan Mohd
.
Postharvest Biology and Technology. 120 (2016) - p. 138-144 , 2016
Link:
https://doi.org/10.1016/..
?
14
The effect of ultraviolet treatment on enzymatic activity a..:
Teoh, Li Shing
;
Lasekan, Ola
;
Adzahan, Noranizan Mohd
.
Journal of Food Science and Technology. 53 (2016) 7 - p. 3035-3042 , 2016
Link:
https://doi.org/10.1007/..
?
15
Physicochemical properties of tamarillo (Solanum betaceum C..:
Gannasin, Sri Puvanesvari
;
Adzahan, Noranizan Mohd.
;
Hamzah, Mohd. Yusof
..
Food Chemistry. 182 (2015) - p. 292-301 , 2015
Link:
https://doi.org/10.1016/..
1-15