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Adzitey, Frederick
93  results:
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1

Antimicrobial resistance and virulent nature ofEscherichia ..:

Forson, Akua Obeng ; Olu-Taiwo, Michael Adetokunbo ; Adzitey, Frederick
Cogent Food & Agriculture.  10 (2024)  1 - p. , 2024
Link: https://doi.org/10.1080/..
 
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2

Correction: Opportunities within the meat supply chain in A..:

Vaskó, Áron ; Vida, Imre ; Vasa, László.
PLOS ONE.  19 (2024)  2 - p. e0298803 , 2024
Link: https://doi.org/10.1371/..
 
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3

Cured characteristics of non-nitrite-ham produced with Ocim..:

Akwetey, Worlah Yawo ; Teye, Gabriel Ayum ; Adzitey, Frederick
International Journal of Agricultural Research, Innovation and Technology.  12 (2023)  2 - p. 60-63 , 2023
Link: https://doi.org/10.3329/..
 
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4

Phenotypic Resistance of Staphylococcus aureus to Antibioti..:

Adzitey, Frederick ; Prah, Nicholas ; Salifu, Hafiz.
Small Animal Advances.  1 (2022)  1 - p. 16-21 , 2022
Link: https://doi.org/10.58803..
 
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5

The possibility of a halal mix probiotic medium for the cul..:

Marlida, Yetti ; Harnentis ; Azizah...
Potravinarstvo Slovak Journal of Food Sciences.  16 (2022)  - p. 279-286 , 2022
Link: https://doi.org/10.5219/..
 
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6

Antimicrobial Susceptibility and Molecular Characterization..:

Adzitey, Frederick ; Yussif, Saniyatu ; Ayamga, Roland...
Microorganisms.  10 (2022)  7 - p. 1335 , 2022
Link: https://doi.org/10.3390/..
 
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7

Effect of different packaging materials on storage stabilit..:

Korese, Joseph Kudadam ; Achaglinkame, Matthew Atongbiik ; Adzitey, Frederick
Applied Food Research.  2 (2022)  2 - p. 100143 , 2022
Link: https://doi.org/10.1016/..
 
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8

Opportunities within the meat supply chain in Africa—The ca..:

Vaskó, Áron ; Vida, Imre ; Vasa, László..
PLOS ONE.  17 (2022)  1 - p. e0260668 , 2022
Link: https://doi.org/10.1371/..
 
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9

Not All Street Food Is Bad: Low Prevalence of Antibiotic-Re..:

Aduah, Martin ; Adzitey, Frederick ; Amoako, Daniel Gyamfi...
Foods.  10 (2021)  5 - p. 1011 , 2021
Link: https://doi.org/10.3390/..
 
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10

Phenotypic Antimicrobial Susceptibility of Escherichia coli..:

Adzitey, Frederick ; Huda, Nurul ; Shariff, Amir Husni Mohd
Microorganisms.  9 (2021)  2 - p. 326 , 2021
Link: https://doi.org/10.3390/..
 
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11

Potential probiotic yeast isolated from an Indonesian indig..:

Marlida, Yetti ; Huda, Nurul ; Harnentis...
Potravinarstvo Slovak Journal of Food Sciences.  15 (2021)  - p. 460-466 , 2021
Link: https://doi.org/10.5219/..
 
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12

The effect of raw pearl millet flour inclusion on the quali..:

Adzitey, Frederick ; Yaro, Joseph ; Korese, Joseph Kudadam..
Potravinarstvo Slovak Journal of Food Sciences.  15 (2021)  - p. 1039-1048 , 2021
Link: https://doi.org/10.5219/..
 
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13

Prevalence, phylogenomic insights, and phenotypic character..:

Adzitey, Frederick ; Teye, Gabriel Ayum ; Amoako, Daniel Gyamfi
Food Science & Nutrition.  8 (2020)  7 - p. 3647-3655 , 2020
Link: https://doi.org/10.1002/..
 
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14

Prevalence and Antimicrobial Resistance of Escherichia coli..:

Adzitey, Frederick ; Assoah-Peprah, Prince ; Teye, Gabriel A....
International Journal of Food Science.  2020 (2020)  - p. 1-7 , 2020
Link: https://doi.org/10.1155/..
 
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15

Antimicrobial Activity of Selected Essential Oils on Pseudo..:

Bahurmiz, Osan Maroof ; Ahmad, Rosma ; Ismail, Noryati..
Journal of Aquatic Food Product Technology.  29 (2020)  8 - p. 789-800 , 2020
Link: https://doi.org/10.1080/..
 
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