E-LIB Suche - Ergebnisse für: Afoakwah, Newlove Akowuah

1

Extraction, structural properties, and applications of Irvi..:

, In: Natural Gums,

Komla, Mahunu Gustav ; Afoakwah, Newlove Akowuah ; Ali, Akbar. - p. 489-503 , 2023

2

Phytochemical analysis, enumeration, isolation, and antimic..:

Owusu-Ansah, Patrick ; Alhassan, Abdul Razak ; Ayamgama, Augustina Adongo...
Journal of Agriculture and Food Research. 12 (2023) - p. 100579 , 2023

Link: https://doi.org/10.1016/..

3

Nutritional, biochemical, and functional characteristics of..:

, In: Biochemistry, Nutrition, and Therapeutics of Black Cumin Seed,

Afoakwah, Newlove Akowuah ; Mahunu, Gustav Komla - p. 27-41 , 2023

Link: https://doi.org/10.1016/..

4

List of contributors:

, In: Biochemistry, Nutrition, and Therapeutics of Black Cumin Seed,

Abd Ghafar, Siti Aisyah ; Abdul-Rahman, Nor Zaihana ; Abdul-Sabour Ahmed Bader, Ahmed... - p. xiii-xv , 2023

Link: https://doi.org/10.1016/..

5

Extraction, structural properties, and applications of cash..:

, In: Natural Gums,

Komla, Mahunu Gustav ; Afoakwah, Newlove Akowuah ; Ali, Akbar. - p. 475-488 , 2023

Link: https://doi.org/10.1016/..

6

Effect of different food processing techniques on the compo..:

, In: Biochemistry, Nutrition, and Therapeutics of Black Cumin Seed,

Osae, Richard ; Apaliya, Maurice Tibiru ; Kwaw, Emmanuel... - p. 89-112 , 2023

Link: https://doi.org/10.1016/..

7

Extraction, structural properties, and applications of carr..:

, In: Natural Gums,

Afoakwah, Newlove Akowuah ; Komla, Mahunu Gustav ; Ali, Akbar. - p. 647-668 , 2023

Link: https://doi.org/10.1016/..

8

List of contributors:

, In: Natural Gums,

Afoakwah, Newlove Akowuah ; Ahmed, Shakeel ; Ali, Akbar... - p. xv-xix , 2023

Link: https://doi.org/10.1016/..

9

Extraction, structural properties, and applications of gum ..:

, In: Natural Gums,

Afoakwah, Newlove Akowuah ; Komla, Mahunu Gustav ; Ali, Akbar. - p. 347-371 , 2023

Link: https://doi.org/10.1016/..

10

Improvement of Indigenous Fermentation Technologies for Cer..:

, In: African Fermented Food Products- New Trends,

Mahunu, Gustav Komla ; Afoakwah, Newlove Akowuah ; Hudu, Abdul Rashid. - p. 497-509 , 2022

Link: https://doi.org/10.1007/..

11

Fermentation of Cocoa Bean:

, In: African Fermented Food Products- New Trends,

Mahunu, Gustav Komla ; Afoakwah, Newlove Akowuah ; Mariod, Abdalbasit Adam.. - p. 473-485 , 2022

Link: https://doi.org/10.1007/..

12

Utilization of Jerusalem Artichoke (Helianthus tuberosus L...:

, In: African Fermented Food Products- New Trends,

Afoakwah, Newlove Akowuah ; Mahunu, Gustav Komla - p. 525-536 , 2022

Link: https://doi.org/10.1007/..

13

Effect of pH and Temperature on Antioxidant Levels of Tomat..:

Owusu, John ; Ma, Haile ; Wang, Zhenbin...
Journal of Food Biochemistry. 39 (2015) 1 - p. 91-100 , 2015

Link: https://doi.org/10.1111/..

14

Biochemical and proteomic analysis of 'Kyoho' grape (Vitis ..:

Yuan, Xiaozhuan ; Wu, Ziming ; Li, Huan...
Postharvest Biology and Technology. 88 (2014) - p. 79-87 , 2014

Link: https://doi.org/10.1016/..

15

Phytochemical analysis, enumeration, isolation, and antimic..:

Patrick Owusu-Ansah ; Abdul Razak Alhassan ; Augustina Adongo Ayamgama...
http://www.sciencedirect.com/science/article/pii/S2666154323000868. , 2023

Link: https://doi.org/10.1016/..