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Agati, Giovanni
195
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Online (195)
Mediatypes
Articles (Online) (108)
Bookchapter (Online) (8)
OpenAccess-fulltext (79)
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1
UVB treatments of packaged ready-to-eat salads: Induced enh..:
Nascimento, Luana Beatriz dos S.
;
Gori, Antonella
;
Cavigli, Lucia
...
Postharvest Biology and Technology. 207 (2024) - p. 112606 , 2024
Link:
https://doi.org/10.1016/..
?
2
Photon- and Singlet-Oxygen-Induced Cis–Trans Isomerization ..:
Fusi, Franco
;
Romano, Giovanni
;
Speranza, Giovanna
.
International Journal of Molecular Sciences. 24 (2023) 13 - p. 10783 , 2023
Link:
https://doi.org/10.3390/..
?
3
Retrieving the in vivo Scopoletin Fluorescence Excitation B..:
Agati, Giovanni
;
Brunetti, Cecilia
;
Tuccio, Lorenza
..
Frontiers in Microbiology. 13 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
4
Monitoring nitrogen variability in two Mediterranean orname..:
Tuccio, Lorenza
;
Massa, Daniele
;
Cacini, Sonia
..
Scientia Horticulturae. 294 (2022) - p. 110773 , 2022
Link:
https://doi.org/10.1016/..
?
5
Non-destructive fluorescence sensing for assessing microcli..:
Tomada, Selena
;
Agati, Giovanni
;
Serni, Enrico
...
PLOS ONE. 17 (2022) 8 - p. e0273166 , 2022
Link:
https://doi.org/10.1371/..
?
6
Anthocyanins in photoprotection: knowing the actors in play..:
Agati, Giovanni
;
Guidi, Lucia
;
Landi, Marco
.
New Phytologist. 232 (2021) 6 - p. 2228-2235 , 2021
Link:
https://doi.org/10.1111/..
?
7
Application of a Combined Transmittance/Fluorescence Leaf C..:
Kaniszewski, Stanisław
;
Kowalski, Artur
;
Dysko, Jacek
.
Sensors. 21 (2021) 2 - p. 482 , 2021
Link:
https://doi.org/10.3390/..
?
8
Valorization of waste cabbage leaves by postharvest photoch..:
Kowalski, Artur
;
Agati, Giovanni
;
Grzegorzewska, Maria
...
Journal of Photochemistry and Photobiology B: Biology. 222 (2021) - p. 112263 , 2021
Link:
https://doi.org/10.1016/..
?
9
Are Flavonoids Effective Antioxidants in Plants? Twenty Yea..:
Agati, Giovanni
;
Brunetti, Cecilia
;
Fini, Alessio
...
Antioxidants. 9 (2020) 11 - p. 1098 , 2020
Link:
https://doi.org/10.3390/..
?
10
Fluorescence-Sensor Mapping for the in Vineyard Non-Destruc..:
Tuccio, Lorenza
;
Cavigli, Lucia
;
Rossi, Francesca
...
Sensors. 20 (2020) 4 - p. 983 , 2020
Link:
https://doi.org/10.3390/..
?
11
Unveiling the shade nature of cyanic leaves: A view from th..:
Landi, Marco
;
Agati, Giovanni
;
Fini, Alessio
...
Plant, Cell & Environment. 44 (2020) 4 - p. 1119-1129 , 2020
Link:
https://doi.org/10.1111/..
?
12
Short-Term Pre-Harvest UV-B Supplement Enhances the Polyphe..:
dos S. Nascimento, Luana Beatriz
;
Brunetti, Cecilia
;
Agati, Giovanni
...
Plants. 9 (2020) 6 - p. 797 , 2020
Link:
https://doi.org/10.3390/..
?
13
Valorization of Tomato Surplus and Waste Fractions: A Case ..:
Løvdal, Trond
;
Van Droogenbroeck, Bart
;
Eroglu, Evren Caglar
...
Foods. 8 (2019) 7 - p. 229 , 2019
Link:
https://doi.org/10.3390/..
?
14
Ficus carica L. leaf anatomy: Trichomes and solid inclusion:
Giordano, Cristiana
;
Maleci, Laura
;
Agati, Giovanni
.
Annals of Applied Biology. 176 (2019) 1 - p. 47-54 , 2019
Link:
https://doi.org/10.1111/..
?
15
The chemical composition and quality of the Parainema coffe..:
Tuccio, Lorenza
;
Pinelli, Patrizia
;
Godina, Andrej
..
European Food Research and Technology. 245 (2019) 8 - p. 1733-1741 , 2019
Link:
https://doi.org/10.1007/..
1-15