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Agbaka, Johnpaul I.
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1

Protein Z-based promising carriers for enhancing solubility..:

Wang, Limin ; Zhang, Yunsen ; Agbaka Johnpaul, I....
Food Hydrocolloids.  131 (2022)  - p. 107771 , 2022
Link: https://doi.org/10.1016/..
 
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2

Characterization of bitter‐tasting and antioxidant activity..:

Wang, Limin ; Hong, Kai ; Agbaka, Johnpaul I...
Journal of the Science of Food and Agriculture.  102 (2022)  11 - p. 4843-4853 , 2022
Link: https://doi.org/10.1002/..
 
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3

Application of UHPLC-Q/TOF-MS-based metabolomics analysis f..:

Wang, Limin ; Hong, Kai ; Agbaka, Johnpaul I....
Journal of Food Composition and Analysis.  99 (2021)  - p. 103850 , 2021
Link: https://doi.org/10.1016/..
 
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4

Exploring two types of prenylated bitter compounds from hop..:

Wang, Limin ; Zhang, Yunsen ; Johnpaul, I. Agbaka...
Food Chemistry.  370 (2022)  - p. 130979 , 2022
Link: https://doi.org/10.1016/..
 
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5

African baobab: Its role in enhancing nutrition, health, an..:

Asogwa, Ifeyinwa Sabina ; Ibrahim, Ajibola Nihmot ; Agbaka, Johnpaul Ifechukwu
Trees, Forests and People.  3 (2021)  - p. 100043 , 2021
Link: https://doi.org/10.1016/..
 
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6

Response of Saccharomyces cerevisiae var. diastaticus to ne..:

Hong, Kai ; Wang, Limin ; Johnpaul, Agbaka...
Food Chemistry.  403 (2023)  - p. 134323 , 2023
Link: https://doi.org/10.1016/..
 
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7

Varietal differences in the phytochemical components' accum..:

Hong, Kai ; Xu, Zhenzhen ; Wang, Limin...
Food Control.  132 (2022)  - p. 108499 , 2022
Link: https://doi.org/10.1016/..
 
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8

Key Enzymes Involved in the Synthesis of Hops Phytochemical..:

Hong, Kai ; Wang, Limin ; Johnpaul, Agbaka..
International Journal of Molecular Sciences.  22 (2021)  17 - p. 9373 , 2021
Link: https://doi.org/10.3390/..
 
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