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Agbenorhevi, Jacob K.
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1

Evaluation of Yield and Physicochemical Quality of Pentades..:

Timtey, Josephine Akuba ; Alemawor, Francis ; Ellis, William Otoo...
International Journal of Food Science.  2024 (2024)  - p. 1-13 , 2024
Link: https://doi.org/10.1155/..
 
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2

Isolation and Characterization of Pectin from African Star ..:

Duah, Joyce ; Kpodo, Fidelis M. ; Kontogiorgos, Vassilis..
Food Biophysics.  19 (2024)  2 - p. 490-502 , 2024
Link: https://doi.org/10.1007/..
 
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3

Okra (Abelmoschus esculentus L.) pectin yield as influenced..:

Afotey, Benjamin ; Agbenorhevi, Jacob K. ; De-Souza, Leonard D.K....
Food Chemistry Advances.  3 (2023)  - p. 100339 , 2023
Link: https://doi.org/10.1016/..
 
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4

Proximate composition, phenolic, and antioxidant properties..:

Osei, Pamella A. ; Kpodo, Fidelis M. ; Tettey, Clement O....
CyTA - Journal of Food.  21 (2023)  1 - p. 475-480 , 2023
Link: https://doi.org/10.1080/..
 
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5

Pentadesma butyracea in Ghana – indigenous knowledge, uses,..:

Timtey, Josephine Akuba ; Alemawor, Francis ; Ellis, William Otoo..
Scientific African.  21 (2023)  - p. e01747 , 2023
Link: https://doi.org/10.1016/..
 
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6

Physicochemical evaluation of okra residue obtained after p..:

Williams, Gifty ; De-Souza, Leonard D.K. ; M. Kpodo, Fidelis.
International Journal of Food Properties.  26 (2023)  1 - p. 591-599 , 2023
Link: https://doi.org/10.1080/..
 
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7

Diversity and domestication of mushroom species in the Atew..:

Dzomeku, Matilda ; Alemawor, Francis ; Agbenorhevi, Jacob K...
Scientific African.  21 (2023)  - p. e01805 , 2023
Link: https://doi.org/10.1016/..
 
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8

Gender-Disaggregated Consumer Testing and Descriptive Senso..:

Effah-Manu, Liticia ; Wireko-Manu, Faustina D. ; Agbenorhevi, Jacob K...
Foods.  12 (2023)  3 - p. 537 , 2023
Link: https://doi.org/10.3390/..
 
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9

Physicochemical and functional properties of pulp and pecti..:

Kpodo, Fidelis M. ; Jato, Jonathan ; Adjei, Clementina Naa Adjeley...
Food Chemistry Advances.  3 (2023)  - p. 100530 , 2023
Link: https://doi.org/10.1016/..
 
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10

The effect of gender on end‐user preferences for yam qualit..:

Effah‐Manu, Liticia ; Wireko‐Manu, Faustina D. ; Agbenorhevi, Jacob K....
Food Science & Nutrition.  10 (2022)  11 - p. 3890-3904 , 2022
Link: https://doi.org/10.1002/..
 
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11

Chemical, functional and pasting properties of starches and..:

Effah-Manu, Liticia ; Wireko-Manu, Faustina D. ; Agbenorhevi, Jacob K...
CyTA - Journal of Food.  20 (2022)  1 - p. 120-127 , 2022
Link: https://doi.org/10.1080/..
 
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12

Physicochemical and functional properties of wheat-rain tre..:

Amankwah, Nana Yaw Adu ; Agbenorhevi, Jacob K. ; Rockson, Mizpah A.D.
International Journal of Food Properties.  25 (2022)  1 - p. 1317-1327 , 2022
Link: https://doi.org/10.1080/..
 
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13

Physicochemical and pasting properties of flour and starch ..:

Aidoo, Raphael ; Oduro, Ibok N. ; Agbenorhevi, Jacob K...
International Journal of Food Properties.  25 (2022)  1 - p. 561-569 , 2022
Link: https://doi.org/10.1080/..
 
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14

Yam pectin and textural characteristics: a preliminary stud:

Effah-Manu, Liticia ; Maziya-Dixon, Bussie ; Wireko-Manu, Faustina D...
International Journal of Food Properties.  25 (2022)  1 - p. 1591-1603 , 2022
Link: https://doi.org/10.1080/..
 
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15

Physicochemical and functional properties of dried okra (Ab..:

Ofori, Jemima ; Tortoe, Charles ; Agbenorhevi, Jacob K.
Food Science & Nutrition.  8 (2020)  8 - p. 4291-4296 , 2020
Link: https://doi.org/10.1002/..
 
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