Aggarwal, Dipesh
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5

Investigating the effect of resistant starch, polydextrose ..:

Aggarwal, Dipesh ; Sabikhi, Latha ; Kumar, M. H. Sathish.
Journal of Food Measurement and Characterization.  12 (2018)  2 - p. 1167-1176 , 2018
 
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6

Double emulsion‐encapsulated guggul exhibits improved in vi..:

Lamba, Heena ; Sabikhi, Latha ; Aggarwal, Dipesh...
International Journal of Food Science & Technology.  53 (2017)  3 - p. 626-633 , 2017
 
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8

Whole grains and resistant starch rich, reduced‐calorie bis..:

Aggarwal, Dipesh ; Sabikhi, Latha ; Lamba, Heena..
International Journal of Food Science & Technology.  52 (2016)  1 - p. 118-126 , 2016
 
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10

An integrated digital microfluidic electrochemical impedime..:

Richard P.S. de Campos ; Dipesh Aggarwal ; Nora W.C. Chan.
http://www.sciencedirect.com/science/article/pii/S259013702300136X.  , 2024
 
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13

Formulation of reduced-calorie biscuits using artificial sw..:

Dipesh Aggarwal ; Latha Sabikhi ; M.H. Sathish Kumar
http://www.sciencedirect.com/science/article/pii/S2352364615300110.  , 2016
 
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15

Reinforced Sequential Decision-Making for Sepsis Treatment:..:

Tamboli, Dipesh ; Chen, Jiayu ; Jotheeswaran, Kiran Pranesh..
IEEE Journal of Biomedical and Health Informatics.  28 (2024)  5 - p. 3114-3122 , 2024
 
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