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Agnieszka Tajner-Czopek
30
results:
Search for persons
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Format
Online (30)
Mediatypes
Articles (Online) (21)
OpenAccess-fulltext (9)
Sorted by: Relevance
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?
1
Assessment of the Content of Glycoalkaloids in Potato Snack..:
Pęksa, Anna
;
Tajner-Czopek, Agnieszka
;
Gryszkin, Artur
...
Foods. 13 (2024) 11 - p. 1712 , 2024
Link:
https://doi.org/10.3390/..
?
2
Content and Stability of Hydroxycinnamic Acids during the P..:
Tajner-Czopek, Agnieszka
;
Rytel, Elżbieta
;
Kita, Agnieszka
..
Antioxidants. 12 (2023) 2 - p. 311 , 2023
Link:
https://doi.org/10.3390/..
?
3
The Influence of the Production Process on the Anthocyanin ..:
Rytel, Elżbieta
;
Tajner-Czopek, Agnieszka
;
Kita, Agnieszka
...
Applied Sciences. 11 (2021) 3 - p. 1104 , 2021
Link:
https://doi.org/10.3390/..
?
4
Characteristics of French Fries and Potato Chips in Aspect ..:
Tajner-Czopek, Agnieszka
;
Kita, Agnieszka
;
Rytel, Elżbieta
Applied Sciences. 11 (2021) 9 - p. 3943 , 2021
Link:
https://doi.org/10.3390/..
?
5
Study of Antioxidant Activity of Some Medicinal Plants Havi..:
Tajner-Czopek, Agnieszka
;
Gertchen, Mateusz
;
Rytel, Elżbieta
...
Antioxidants. 9 (2020) 5 - p. 412 , 2020
Link:
https://doi.org/10.3390/..
?
6
Sensory attributes and physicochemical features of corn sna..:
Pęksa, Anna
;
Kita, Agnieszka
;
Carbonell-Barrachina, Angel A.
...
LWT - Food Science and Technology. 72 (2016) - p. 26-36 , 2016
Link:
https://doi.org/10.1016/..
?
7
Wpływ parametrów procesu przemysłowej produkcji białka ziem..:
Pęksa, Anna
;
Kopeć, Wiesław
;
Stańkowska, Maria
...
Biuletyn Instytutu Hodowli i Aklimatyzacji Roślin. , 2016
Link:
https://doi.org/10.37317..
?
8
Estimation of dietary exposure to acrylamide of Polish teen..:
Wyka, Joanna
;
Tajner-Czopek, Agnieszka
;
Broniecka, Anna
...
Food and Chemical Toxicology. 75 (2015) - p. 151-155 , 2015
Link:
https://doi.org/10.1016/..
?
9
The influence of French fries processing on the glycoalkalo..:
Tajner-Czopek, Agnieszka
;
Rytel, Elżbieta
;
Aniołowska, Magda
.
European Food Research and Technology. 238 (2014) 6 - p. 895-904 , 2014
Link:
https://doi.org/10.1007/..
?
10
The influence of dehydrated potatoes processing on the glyc..:
Rytel, Elżbieta
;
Tajner-Czopek, Agnieszka
;
Aniołowska, Magda
.
Food Chemistry. 141 (2013) 3 - p. 2495-2500 , 2013
Link:
https://doi.org/10.1016/..
?
11
Wpływ czynników technologicznych stosowanych podczas labora..:
Rytel, Elżbieta
;
Tajner-Czopek, Agnieszka
Biuletyn Instytutu Hodowli i Aklimatyzacji Roślin. , 2012
Link:
https://doi.org/10.37317..
?
12
Porównanie składu aminokwasowego preparatów białkowych uzys..:
Pęksa, Anna
;
Rytel, Elżbieta
;
Tajner-Czopek, Agnieszka
...
Biuletyn Instytutu Hodowli i Aklimatyzacji Roślin. , 2012
Link:
https://doi.org/10.37317..
?
13
Zawartość akrylamidu w wybranych produktach ziemniaczanych ..:
Tajner-Czopek, Agnieszka
;
Rytel, Elżbieta
;
Nemś, Agnieszka
Biuletyn Instytutu Hodowli i Aklimatyzacji Roślin. , 2012
Link:
https://doi.org/10.37317..
?
14
Zawartość akrylamidu we frytkach sporządzonych z różnych od..:
Tajner-Czopek, Agnieszka
;
Kita, Agnieszka
;
Lisińska, Grażyna
..
Biuletyn Instytutu Hodowli i Aklimatyzacji Roślin. , 2010
Link:
https://doi.org/10.37317..
?
15
Effects of potato strip size and pre-drying method on frenc..:
Tajner-Czopek, Agnieszka
;
Figiel, Adam
;
Carbonell-Barrachina, Ángel A.
European Food Research and Technology. 227 (2007) 3 - p. 757-766 , 2007
Link:
https://doi.org/10.1007/..
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