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Agoda-Tandjawa, G.
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1

Rheological behavior of starch/carrageenan/milk proteins mi..:

Agoda-Tandjawa, G. ; Le Garnec, C. ; Boulenguer, P...
Food Hydrocolloids.  73 (2017)  - p. 300-312 , 2017
Link: https://doi.org/10.1016/..
 
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2

Starch-carrageenan interactions in aqueous media: Role of e..:

Lascombes, C. ; Agoda-Tandjawa, G. ; Boulenguer, P....
Food Hydrocolloids.  66 (2017)  - p. 176-189 , 2017
Link: https://doi.org/10.1016/..
 
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3

Water dynamics and time-dependent structural changes of aqu..:

Agoda-Tandjawa, G. ; Dieudé-Fauvel, E. ; Baudez, J.-C.
Applied Clay Science.  132-133 (2016)  - p. 528-534 , 2016
Link: https://doi.org/10.1016/..
 
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4

Study of time-dependent structural changes of laponite coll..:

Mas, Sílvia ; Bendoula, R. ; Agoda-Tandjawa, G...
Chemometrics and Intelligent Laboratory Systems.  142 (2015)  - p. 285-292 , 2015
Link: https://doi.org/10.1016/..
 
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5

Using water activity measurements to evaluate rheological c..:

Agoda-Tandjawa, G. ; Dieudé-Fauvel, E. ; Girault, R..
Chemical Engineering Journal.  228 (2013)  - p. 799-805 , 2013
Link: https://doi.org/10.1016/..
 
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6

Properties of cellulose/pectins composites: Implication for..:

Agoda-Tandjawa, G. ; Durand, S. ; Gaillard, C...
Carbohydrate Polymers.  90 (2012)  2 - p. 1081-1091 , 2012
Link: https://doi.org/10.1016/..
 
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7

Rheological behaviour and microstructure of microfibrillate..:

Agoda-Tandjawa, G. ; Durand, S. ; Gaillard, C...
Carbohydrate Polymers.  87 (2012)  2 - p. 1045-1057 , 2012
Link: https://doi.org/10.1016/..
 
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8

Rheological characterization of microfibrillated cellulose ..:

Agoda-Tandjawa, G. ; Durand, S. ; Berot, S....
Carbohydrate Polymers.  80 (2010)  3 - p. 677-686 , 2010
Link: https://doi.org/10.1016/..
 
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9

Using water activity measurements to evaluate rheological c..:

Agoda Tandjawa, G ; Dieudé Fauvel, E ; Girault, R.
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.cej.2013.05.012.  , 2013
Link: https://hal.archives-ouv..
 
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10

Exploring techno-functional properties, synergies, and chal..:

Assifaoui, Ali ; Hayrapetyan, Gayane ; Gallery, Clémence.
Carbohydrate Polymer Technologies and Applications.  7 (2024)  - p. 100496 , 2024
Link: https://doi.org/10.1016/..
 
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11

Understanding structure/rheology relationships of amidated ..:

Gallery, Clémence ; Agoda-Tandjawa, Guéba ; Bekaert, Didier.
Food Hydrocolloids.  152 (2024)  - p. 109950 , 2024
Link: https://doi.org/10.1016/..
 
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12

Flow behaviors of multiple molten chocolate matrices: Appro..:

Gallery, Clémence ; Bourge, Sandrine ; Agoda-Tandjawa, Guéba
Journal of Food Engineering.  363 (2024)  - p. 111780 , 2024
Link: https://doi.org/10.1016/..
 
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13

Effects of sucrose addition on the rheological properties o..:

Agoda-Tandjawa, Guéba ; Mazoyer, Jacques ; Wallecan, Joël.
Food Hydrocolloids.  101 (2020)  - p. 105473 , 2020
Link: https://doi.org/10.1016/..
 
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