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Aguilar, Cristóbal Noe
278  results:
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1

Effect of Glucose Concentration on the Production of Proteo..:

Londoño-Hernández, Liliana ; García-Gómez, María de Jesús ; Huerta-Ochoa, Sergio...
Fermentation.  10 (2024)  2 - p. 97 , 2024
Link: https://doi.org/10.3390/..
 
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2

Biocontrol systems and plant physiology in modern agricultu.. 

processes, strategies, innovations 
Rojas, Romeo ; Martínez Ávila, Guillermo Cristian Guadalupe ; Vidales-Contreras, Juan Antonio. , 2023
Link: https://doi.org/10.1201/..
 
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3

Microbial Biodiversity, Biotechnology and Ecosystem Sustain..:

Aguilar, Cristóbal Noé ; Abdulhameed, Sabu ; Rodriguez-Herrera, Raul. - 1st ed. 2023 . , 2023
Link: https://doi.org/10.1007/..
 
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4

Nanoencapsulation of biofunctional components as a burgeoni..:

Tripathy, Soubhagya ; Verma, Deepak Kumar ; Gupta, Alok Kumar...
Biocatalysis and Agricultural Biotechnology.  53 (2023)  - p. 102890 , 2023
Link: https://doi.org/10.1016/..
 
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5

Improved Extraction of High Value-Added Polyphenols from Po..:

Buenrostro-Figueroa, José Juan ; Nevárez-Moorillón, Guadalupe Virginia ; Chávez-González, Mónica Lizeth...
Fermentation.  9 (2023)  6 - p. 530 , 2023
Link: https://doi.org/10.3390/..
 
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6

Encapsulation of Pineapple Peel Extracts by Ionotropic Gela..:

Polanía, Anna María ; Ramírez, Cristina ; Londoño, Liliana..
Foods.  12 (2023)  15 - p. 2943 , 2023
Link: https://doi.org/10.3390/..
 
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7

Plasma-treated lignocellulosic fibers for polymer reinforce..:

Alonso-Montemayor, Francisco Javier ; Navarro-Rodríguez, Dámaso ; Delgado-Aguilar, Marc...
Cellulose.  29 (2022)  2 - p. 659-683 , 2022
Link: https://doi.org/10.1007/..
 
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8

Bioprocessing of pineapple waste biomass for sustainable pr..:

Rivera, Anna María Polania ; Toro, Cristina Ramírez ; Londoño, Liliana...
Journal of Food Measurement and Characterization.  17 (2022)  1 - p. 586-606 , 2022
Link: https://doi.org/10.1007/..
 
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9

Bacteriocins as antimicrobial and preservative agents in fo..:

Verma, Deepak Kumar ; Thakur, Mamta ; Singh, Smita...
Food Bioscience.  46 (2022)  - p. 101594 , 2022
Link: https://doi.org/10.1016/..
 
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10

Abating the deterioration of environmental quality: Valoriz..:

Majid, Rohah A. ; Aguilar, Cristobal Noe ; Rodriguez‐Herrera, Raul.
Environmental Quality Management.  32 (2022)  2 - p. 15-18 , 2022
Link: https://doi.org/10.1002/..
 
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11

Use of a Mexican lime (Citrus aurantifolia Swingle) edible ..:

Sánchez Aldana, Daniela ; Aguilar, Cristobal Noé ; Contreras-Esquivel, Juan Carlos...
Horticulture, Environment, and Biotechnology.  62 (2021)  5 - p. 765-775 , 2021
Link: https://doi.org/10.1007/..
 
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12

Electro-hydrodynamic processing for encapsulation of probio..:

Niamah, Alaa Kareem ; Gddoa Al-Sahlany, Shayma Thyab ; Ibrahim, Salam A....
Food Bioscience.  44 (2021)  - p. 101458 , 2021
Link: https://doi.org/10.1016/..
 
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13

Curcumin Extraction, Isolation, Quantification and Its Appl..:

Tripathy, Soubhagya ; Verma, Deepak Kumar ; Thakur, Mamta...
Frontiers in Nutrition.  8 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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14

A review of the composition and toxicology of fructans, and..:

Verma, Deepak Kumar ; Patel, Ami R. ; Thakur, Mamta...
Journal of Food Composition and Analysis.  99 (2021)  - p. 103884 , 2021
Link: https://doi.org/10.1016/..
 
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15

Functional importance of bioactive compounds of foods with ..:

Banwo, Kolawole ; Olojede, Ayoyinka Olufunke ; Adesulu-Dahunsi, Adekemi Titilayo...
Food Bioscience.  43 (2021)  - p. 101320 , 2021
Link: https://doi.org/10.1016/..
 
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