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, In: Effect of High-Pressure Technologies on Enzymes,

Aguilar, Jessika Gonçalves dos Santos ; Amador-Espejo, Genaro Gustavo ; Ambrosi, Vanina... - p. xv-xviii , 2023

Link: https://doi.org/10.1016/..

2

Effects of high-pressure homogenization on enzyme activity ..:

, In: Effect of High-Pressure Technologies on Enzymes,

Hebishy, Essam ; Aguilar, Jessika Gonçalves dos Santos ; Ribeiro, Luma Rossi.. - p. 195-240 , 2023

Link: https://doi.org/10.1016/..

3

Emotional eating in times of coronavirus disease 2019:

Aguilar, Jessika Gonçalves dos Santos
Nutrition. 93 (2022) - p. 111438 , 2022

Link: https://doi.org/10.1016/..

4

An overview of lipids from insects:

Aguilar, Jessika Gonçalves dos Santos
Biocatalysis and Agricultural Biotechnology. 33 (2021) - p. 101967 , 2021

Link: https://doi.org/10.1016/..

5

L-asparaginase from Aspergillus oryzae spp.: effects of pro..:

da Cunha, Marília Crivelari ; Aguilar, Jessika Gonçalves dos Santos ; Orrillo Lindo, Santa Maria Del Rosário..
Preparative Biochemistry & Biotechnology. 52 (2021) 3 - p. 253-263 , 2021

Link: https://doi.org/10.1080/..

6

Production of Antioxidant Peptides from Pea Protein Using P..:

Aguilar, Jessika Gonçalves dos Santos ; de Castro, Ruann Janser Soares ; Sato, Hélia Harumi
International Journal of Peptide Research and Therapeutics. 26 (2019) 1 - p. 435-443 , 2019

Link: https://doi.org/10.1007/..

7

Characterization of magnetic particles of azocasein-iron co..:

Aguilar, Jessika Gonçalves dos Santos ; Karine Furtado de Carvalho, Ana ; Buzetti Simões Bento, Heitor.
Journal of Magnetism and Magnetic Materials. 486 (2019) - p. 165288 , 2019

Link: https://doi.org/10.1016/..

8

Nutritional, functional and biological properties of insect..:

de Castro, Ruann Janser Soares ; Ohara, André ; Aguilar, Jessika Gonçalves dos Santos.
Trends in Food Science & Technology. 76 (2018) - p. 82-89 , 2018

Link: https://doi.org/10.1016/..

9

Improving antioxidant activity of black bean protein by hyd..:

Aguilar, Jessika Gonçalves dos Santos ; Granato Cason, Victor ; de Castro, Ruann Janser Soares
International Journal of Food Science & Technology. 54 (2018) 1 - p. 34-41 , 2018

Link: https://doi.org/10.1111/..

10

Applications of high-pressure homogenization on microbial e..:

, In: Effect of High-Pressure Technologies on Enzymes,

Santos Aguilar, Jessika Gonçalves dos - p. 373-403 , 2023

Link: https://doi.org/10.1016/..

11

Potential of insects as a nutritive food source:

Santos Aguilar, Jessika Gonçalves dos ; Ribeiro, Luma Rossi
Biocatalysis and Agricultural Biotechnology. 51 (2023) - p. 102762 , 2023

Link: https://doi.org/10.1016/..

12

l-Asparaginase from Aspergillus spp.: production based on k..:

Dias, Fernanda Furlan Gonçalves ; Santos Aguilar, Jessika Gonçalves dos ; Sato, Helia Harumi
3 Biotech. 9 (2019) 7 - p. , 2019

Link: https://doi.org/10.1007/..

13

Enzymatic Hydrolysis of Chicken Viscera to Obtain Added-Val..:

dos Santos Aguilar, Jessika Gonçalves ; de Souza, Ana Karoliny Santos ; de Castro, Ruann Janser Soares
International Journal of Peptide Research and Therapeutics. 26 (2019) 2 - p. 717-725 , 2019

Link: https://doi.org/10.1007/..

14

Fungal L-asparaginase: Strategies for production and food a..:

da Cunha, Marília Crivelari ; dos Santos Aguilar, Jessika Gonçalves ; de Melo, Ricardo Rodrigues...
Food Research International. 126 (2019) - p. 108658 , 2019

Link: https://doi.org/10.1016/..

15

Microbial proteases: Production and application in obtainin..:

dos Santos Aguilar, Jessika Gonçalves ; Sato, Hélia Harumi
Food Research International. 103 (2018) - p. 253-262 , 2018

Link: https://doi.org/10.1016/..

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