Aguilar-Torres, César
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Formation of slowly digestible, amylose–lipid complexes in ..:

Torres-Aguilar, Pablo Cesar ; Hayes, Anna Marie Rose ; Yepez, Ximena..
Torres-Aguilar , P C , Hayes , A M R , Yepez , X , Martinez , M M & Hamaker , B R 2023 , ' Formation of slowly digestible, amylose–lipid complexes in extruded wholegrain pearl millet flour ' , International Journal of Food Science and Technology , vol. 58 , no. 3 , pp. 1336-1345 . https://doi.org/10.1111/ijfs.16294.  , 2023
 
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Amphibians and reptiles of Ica department, with comments on..:

Mendoza, Alejandro ; Pérez, José ; Alvarado, Ernesto...
https://revistasinvestigacion.unmsm.edu.pe/index.php/rpb/article/view/23425/19290.  , 2023
 
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