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Aguilera, Jaime
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1

Safety evaluation of the food enzyme α‐galactosidase from t..:

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) ; Lambré, Claude ; Barat Baviera, José Manuel...
EFSA Journal.  22 (2024)  3 - p. , 2024
Link: https://doi.org/10.2903/..
 
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2

Safety evaluation of the food enzyme α‐amylase from the non..:

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) ; Lambré, Claude ; Barat Baviera, José Manuel...
EFSA Journal.  22 (2024)  5 - p. , 2024
Link: https://doi.org/10.2903/..
 
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3

Safety evaluation of the food enzyme subtilisin from the ge..:

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) ; Lambré, Claude ; Barat Baviera, José Manuel...
EFSA Journal.  22 (2024)  4 - p. , 2024
Link: https://doi.org/10.2903/..
 
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4

Safety evaluation of the food enzyme β‐fructofuranosidase f..:

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) ; Lambré, Claude ; Barat Baviera, José Manuel...
EFSA Journal.  22 (2024)  2 - p. , 2024
Link: https://doi.org/10.2903/..
 
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5

Safety evaluation of the food enzyme microbial collagenase ..:

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) ; Lambré, Claude ; Barat Baviera, José Manuel...
EFSA Journal.  22 (2024)  2 - p. , 2024
Link: https://doi.org/10.2903/..
 
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6

Safety evaluation of the food enzyme leucyl aminopeptidase ..:

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) ; Lambré, Claude ; Barat Baviera, José Manuel...
EFSA Journal.  22 (2024)  1 - p. , 2024
Link: https://doi.org/10.2903/..
 
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7

Safety evaluation of the food enzyme protein–glutamine γ‐gl..:

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) ; Lambré, Claude ; Barat Baviera, José Manuel...
EFSA Journal.  22 (2024)  1 - p. , 2024
Link: https://doi.org/10.2903/..
 
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8

Safety evaluation of the food enzyme mucorpepsin from the n..:

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) ; Lambré, Claude ; Barat Baviera, José Manuel...
EFSA Journal.  22 (2024)  3 - p. , 2024
Link: https://doi.org/10.2903/..
 
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9

Safety evaluation of the food enzyme asparaginase from the ..:

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) ; Lambré, Claude ; Barat Baviera, José Manuel...
EFSA Journal.  22 (2024)  2 - p. , 2024
Link: https://doi.org/10.2903/..
 
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10

Taxonomic identity of the Bacillus licheniformis strains us..:

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) ; Barat Baviera, José Manuel ; Bolognesi, Claudia...
EFSA Journal.  22 (2024)  5 - p. , 2024
Link: https://doi.org/10.2903/..
 
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11

Safety evaluation of the food enzyme subtilisin from the no..:

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) ; Lambré, Claude ; Barat Baviera, José Manuel...
EFSA Journal.  22 (2024)  7 - p. , 2024
Link: https://doi.org/10.2903/..
 
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12

Catalogue of Antimicrobial Resistance Genes in Species of B..:

European Food Safety Authority (EFSA) ; Peluso, Silvia ; Aguilera‐Gómez, Margarita...
EFSA Supporting Publications.  21 (2024)  7 - p. , 2024
Link: https://doi.org/10.2903/..
 
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13

Safety evaluation of the food enzyme asparaginase from the ..:

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) ; Lambré, Claude ; Barat Baviera, José Manuel...
EFSA Journal.  22 (2024)  7 - p. , 2024
Link: https://doi.org/10.2903/..
 
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14

Safety evaluation of the food enzyme triacylglycerol lipase..:

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) ; Lambré, Claude ; Barat Baviera, José Manuel...
EFSA Journal.  22 (2024)  7 - p. , 2024
Link: https://doi.org/10.2903/..
 
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15

Safety evaluation of the food enzyme 1,4‐α‐glucan branching..:

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) ; Lambré, Claude ; Baviera, José Manuel Barat...
EFSA Journal.  21 (2023)  2 - p. , 2023
Link: https://doi.org/10.2903/..
 
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