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Aguilera, María P.
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1

A rapid estimation of pigment content in virgin olive oils ..:

Gila, Abraham M. ; Aguilera, María P. ; Sánchez‐Ortiz, Araceli..
European Journal of Lipid Science and Technology.  , 2023
Link: https://doi.org/10.1002/..
 
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2

How olive washing and storage affect fruit ethanol and virg..:

Beltran, Gabriel ; Hueso, Antonio ; Bejaoui, Mohamed A...
Journal of the Science of Food and Agriculture.  101 (2020)  9 - p. 3714-3722 , 2020
Link: https://doi.org/10.1002/..
 
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3

How 'ground-picked' olive fruits affect virgin olive oil et..:

Beltran, Gabriel ; Sánchez, Raquel ; Sánchez-Ortiz, Araceli...
Journal of the Science of Food and Agriculture.  96 (2016)  11 - p. 3801-3806 , 2016
Link: https://doi.org/10.1002/..
 
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4

Virgin olive oil yield as affected by physicochemical talc ..:

Sadkaoui, Abir ; Jiménez, Antonio ; Aguilera, Maria P...
European Journal of Lipid Science and Technology.  119 (2016)  1 - p. , 2016
Link: https://doi.org/10.1002/..
 
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5

Squalene in virgin olive oil: Screening of variability in o..:

Beltrán, Gabriel ; Bucheli, Maria E. ; Aguilera, Maria P...
European Journal of Lipid Science and Technology.  118 (2015)  8 - p. 1250-1253 , 2015
Link: https://doi.org/10.1002/..
 
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6

Modulation of bitterness and pungency in virgin olive oil f..:

Aguilera, Maria P. ; Jimenez, Antonio ; Sanchez‐Villasclaras, Sebastián..
European Journal of Lipid Science and Technology.  117 (2015)  9 - p. 1463-1472 , 2015
Link: https://doi.org/10.1002/..
 
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7

Oil composition of advanced selections from an olive breedi..:

León, Lorenzo ; Beltrán, Gabriel ; Aguilera, Maria P....
European Journal of Lipid Science and Technology.  113 (2011)  7 - p. 870-875 , 2011
Link: https://doi.org/10.1002/..
 
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8

Kneading olive paste from unripe 'Picual' fruits: I. Effect..:

Aguilera, Maria P. ; Beltran, Gabriel ; Sanchez-Villasclaras, Sebastián..
Journal of Food Engineering.  97 (2010)  4 - p. 533-538 , 2010
Link: https://doi.org/10.1016/..
 
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9

Variability of vitamin E in virgin olive oil by agronomical..:

Beltrán, Gabriel ; Jiménez, Antonio ; del Rio, Carmen...
Journal of Food Composition and Analysis.  23 (2010)  6 - p. 633-639 , 2010
Link: https://doi.org/10.1016/..
 
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10

Evaluation of virgin olive oil bitterness by total phenol c..:

Beltrán, Gabriel ; Ruano, María T. ; Jiménez, Antonio..
European Journal of Lipid Science and Technology.  109 (2007)  3 - p. 193-197 , 2007
Link: https://doi.org/10.1002/..
 
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11

Application of solid-phase microextraction to virgin olive ..:

Jiménez, Antonio ; Aguilera, Maria P. ; Beltrán, Gabriel.
Journal of Chromatography A.  1121 (2006)  1 - p. 140-144 , 2006
Link: https://doi.org/10.1016/..
 
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12

Relationship of Rancimat method values at varying temperatu..:

Mateos, Raquel ; Uceda, Marino ; Aguilera, María P...
European Food Research and Technology.  223 (2005)  2 - p. 246-252 , 2005
Link: https://doi.org/10.1007/..
 
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13

Olive oil extractability index as a parameter for olive cul..:

Beltrán, Gabriel ; Uceda, Marino ; Jiménez, Antonio.
Journal of the Science of Food and Agriculture.  83 (2003)  6 - p. 503-506 , 2003
Link: https://doi.org/10.1002/..
 
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14

Liquid biopsy in the setting of leptomeningeal metastases: ..:

Wijaya, Jeremiah H. ; Patel, Utsav D. ; Quintero-Consuegra, Miguel D....
Journal of Neuro-Oncology.  165 (2023)  3 - p. 431-438 , 2023
Link: https://doi.org/10.1007/..
 
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15

Sustained Low-Efficiency Dialysis is Associated with Worsen..:

Shirazian, Alireza ; Peralta-Cuervo, Andres F. ; Aguilera-Pena, Maria P....
Neurocritical Care.  35 (2021)  1 - p. 221-231 , 2021
Link: https://doi.org/10.1007/..
 
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