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Aguilera, Maria Paz
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1

Effects of neural mobilization in patients after lumbar mic..:

Reyes, Alvaro ; Aguilera, Maria Paz ; Torres, Paola..
Journal of Bodywork and Movement Therapies.  25 (2021)  - p. 100-107 , 2021
Link: https://doi.org/10.1016/..
 
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2

Effect of Clarification System on the Conservation of Virgi..:

Gila, Abraham ; Sánchez‐Ortíz, Araceli ; Beltrán, Gabriel...
European Journal of Lipid Science and Technology.  122 (2020)  4 - p. , 2020
Link: https://doi.org/10.1002/..
 
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3

Study of virgin olive oil clarification by settling under d..:

Gila, Abraham ; Bejaoui, Mohamed Aymen ; Beltrán, Gabriel..
Journal of the Science of Food and Agriculture.  98 (2018)  14 - p. 5361-5367 , 2018
Link: https://doi.org/10.1002/..
 
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4

High power ultrasound frequency for olive paste conditionin..:

Bejaoui, Mohamed Aymen ; Sánchez-Ortiz, Araceli ; Aguilera, Maria Paz...
Innovative Food Science & Emerging Technologies.  47 (2018)  - p. 136-145 , 2018
Link: https://doi.org/10.1016/..
 
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5

How clarification systems can affect virgin olive oil compo..:

Gila, Abraham ; Beltrán, Gabriel ; Bejaoui, Mohamed Aymen..
European Journal of Lipid Science and Technology.  119 (2017)  10 - p. , 2017
Link: https://doi.org/10.1002/..
 
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6

Sterol composition of virgin olive oil of forty-three olive..:

Kyçyk, Onejda ; Aguilera, Maria Paz ; Gaforio, José Juan..
Journal of the Science of Food and Agriculture.  96 (2016)  12 - p. 4143-4150 , 2016
Link: https://doi.org/10.1002/..
 
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7

Continuous conditioning of olive paste by high power ultras..:

Bejaoui, Mohamed Aymen ; Beltran, Gabriel ; Aguilera, Maria Paz.
LWT - Food Science and Technology.  69 (2016)  - p. 175-184 , 2016
Link: https://doi.org/10.1016/..
 
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8

Solid phase microextraction of volatile oxidation compounds..:

Beltran, Gabriel ; Aguilera, Maria Paz ; Gordon, Michael H.
Food Chemistry.  92 (2005)  3 - p. 401-406 , 2005
Link: https://doi.org/10.1016/..
 
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9

Influence of fruit ripening process on the natural antioxid..:

Beltrán, Gabriel ; Aguilera, Maria Paz ; Rio, Carmen Del..
Food Chemistry.  89 (2005)  2 - p. 207-215 , 2005
Link: https://doi.org/10.1016/..
 
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10

Oxygen as a Possible Technological Adjuvant during the Crus..:

Beltrán Maza, Gabriel ; Gila Beltrán, Abraham M. ; Herrera, María Paz Aguilera..
Foods.  12 (2023)  11 - p. 2170 , 2023
Link: https://doi.org/10.3390/..
 
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11

Application of oxygen during olive fruit crushing impacts o..:

Sánchez‐Ortiz, Araceli ; Bejaoui, Mohamed Aymen ; Herrera, María Paz Aguilera..
European Journal of Lipid Science and Technology.  118 (2015)  7 - p. 1018-1029 , 2015
Link: https://doi.org/10.1002/..
 
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12

Accelerated atherosclerosis in apolipoprotein E-deficient m..:

Arbonés-Mainar, José M. ; Navarro, María A. ; Carnicer, Ricardo...
Atherosclerosis.  194 (2007)  2 - p. 372-382 , 2007
Link: https://doi.org/10.1016/..
 
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13

Extra virgin olive oil jam enriched with cocoa bean husk ex..:

Hernández-Hernández, Carolina ; Morales-Sillero, Ana ; Fernández-Prior, María África...
LWT.  111 (2019)  - p. 278-283 , 2019
Link: https://doi.org/10.1016/..
 
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14

Elimination of Neglected Diseases in Latin America and the ..:

Schneider, Maria Cristina ; Aguilera, Ximena Paz ; Barbosa da Silva Junior, Jarbas...
PLoS Neglected Tropical Diseases.  5 (2011)  2 - p. e964 , 2011
Link: https://doi.org/10.1371/..
 
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15

Diego Martínez Torrón, Éxito:

Aguilera Gamero, María de la Paz
Revista de Filología, n. 33 (2015), pp. 262-263;.  , 2015
Link: http://riull.ull.es/xmlu..
 
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