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Agulheiro-Santos, Ana Cristina
79
results:
Search for persons
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Format
Online (79)
Mediatypes
Articles (Online) (15)
OpenAccess-fulltext (64)
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english (48)
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portuguese (21)
spanish (6)
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1
The Antioxidant and Antibacterial Potential of Thyme and Cl..:
Ricardo-Rodrigues, Sara
;
Rouxinol, Maria Inês
;
Agulheiro-Santos, Ana Cristina
...
Applied Biosciences. 3 (2024) 1 - p. 87-101 , 2024
Link:
https://doi.org/10.3390/..
?
2
Establishment of a tenderness screening index for beef cuts..:
Ricardo-Rodrigues, Sara
;
Laranjo, Marta
;
Elias, Miguel
..
International Journal of Gastronomy and Food Science. 35 (2024) - p. 100889 , 2024
Link:
https://doi.org/10.1016/..
?
3
Editorial: Mediterranean foods: quality, safety and sustain..:
Agulheiro-Santos, Ana Cristina
;
Laranjo, Marta
;
Jarén, Carmen
Frontiers in Nutrition. 11 (2024) - p. , 2024
Link:
https://doi.org/10.3389/..
?
4
Opuntia ficus-indica L. Fruits Cold Storage Using Different..:
Trindade, Sofia
;
Rouxinol, Maria Inês
;
Agulheiro-Santos, Ana Cristina
Sustainability. 15 (2023) 14 - p. 11334 , 2023
Link:
https://doi.org/10.3390/..
?
5
Staphylococcus spp. and Lactobacillus sakei Starters with H..:
Dias, Igor
;
Laranjo, Marta
;
Potes, Maria Eduarda
...
Fermentation. 8 (2022) 2 - p. 49 , 2022
Link:
https://doi.org/10.3390/..
?
6
Co-Inoculation with Staphylococcus equorum and Lactobacillu..:
Dias, Igor
;
Laranjo, Marta
;
Potes, Maria Eduarda
...
International Journal of Environmental Research and Public Health. 18 (2021) 13 - p. 7100 , 2021
Link:
https://doi.org/10.3390/..
?
7
Evaluation of the Potential of Opuntia Ficus-Indica Cladode..:
Agulheiro-Santos, Ana Cristina
;
Trindade, Sofia
;
Rouxinol, Maria Inês
.
Journal of Ecological Engineering. 22 (2021) 5 - p. 249-257 , 2021
Link:
https://doi.org/10.12911..
?
8
SSR-Based Analysis of Genetic Diversity and Structure of Sw..:
Barreneche, Teresa
;
Cárcamo de la Concepción, María
;
Blouin-Delmas, Marine
...
Plants. 10 (2021) 10 - p. 1983 , 2021
Link:
https://doi.org/10.3390/..
?
9
Impact of a 25% Salt Reduction on the Microbial Load, Textu..:
Elias, Miguel
;
Laranjo, Marta
;
Potes, Maria Eduarda
...
Foods. 9 (2020) 5 - p. 554 , 2020
Link:
https://doi.org/10.3390/..
?
10
Dry-Cured Meat Products According to the Smoking Regime: Pr..:
Fraqueza, Maria João
;
Laranjo, Marta
;
Alves, Susana
...
Foods. 9 (2020) 1 - p. 91 , 2020
Link:
https://doi.org/10.3390/..
?
11
Autochthonous Starter Cultures Are Able to Reduce Biogenic ..:
Dias, Igor
;
Laranjo, Marta
;
Potes, Maria Eduarda
...
Microorganisms. 8 (2020) 5 - p. 686 , 2020
Link:
https://doi.org/10.3390/..
?
12
Terroir influence on quality of 'Crimson' table grapes:
Ricardo-Rodrigues, Sara
;
Laranjo, Marta
;
Coelho, Renato
...
Scientia Horticulturae. 245 (2019) - p. 244-249 , 2019
Link:
https://doi.org/10.1016/..
?
13
Impact of salt reduction on biogenic amines, fatty acids, m..:
Laranjo, Marta
;
Gomes, Ana
;
Agulheiro-Santos, Ana Cristina
...
Food Chemistry. 218 (2017) - p. 129-136 , 2017
Link:
https://doi.org/10.1016/..
?
14
Characterisation of "Catalão" and "Salsichão" Portuguese tr..:
Laranjo, Marta
;
Gomes, Ana
;
Agulheiro-Santos, Ana Cristina
...
Meat Science. 116 (2016) - p. 34-42 , 2016
Link:
https://doi.org/10.1016/..
?
15
Effects of genotype, salt content and calibre on quality of..:
Laranjo, Marta
;
Agulheiro-Santos, Ana Cristina
;
Potes, Maria Eduarda
...
Food Control. 56 (2015) - p. 119-127 , 2015
Link:
https://doi.org/10.1016/..
1-15