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Aguzzi, Altero
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1

Legumes and common beans in sustainable diets: nutritional ..:

Lisciani, Silvia ; Marconi, Stefania ; Le Donne, Cinzia...
Frontiers in Nutrition.  11 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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2

Development of a Database of LanguaLTM and FoodEx2 Codes of..:

Durazzo, Alessandra ; D'Andrea, Tommaso ; Gabrielli, Paolo...
Nutrients.  16 (2024)  8 - p. 1151 , 2024
Link: https://doi.org/10.3390/..
 
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3

Application of Rapeseed Meal Protein Isolate as a Supplemen..:

Di Lena, Gabriella ; Schwarze, Ann-Kristin ; Lucarini, Massimo...
Foods.  12 (2023)  6 - p. 1326 , 2023
Link: https://doi.org/10.3390/..
 
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4

The Fate of the Chlorophyll Derivatives in Olives Preserved..:

Natella, Fausta ; Pastore, Gianni ; Aguzzi, Altero...
Molecules.  28 (2023)  10 - p. 4250 , 2023
Link: https://doi.org/10.3390/..
 
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5

Effect of Compost Tea in Horticulture:

Pilla, Niccolò ; Tranchida-Lombardo, Valentina ; Gabrielli, Paolo...
Horticulturae.  9 (2023)  9 - p. 984 , 2023
Link: https://doi.org/10.3390/..
 
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6

Design of Cereal Products Naturally Enriched in Folate from..:

Ruggeri, Stefania ; De Arcangelis, Elisa ; Aguzzi, Altero..
Nutrients.  14 (2022)  18 - p. 3729 , 2022
Link: https://doi.org/10.3390/..
 
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7

Comparison of nutritional and sensory quality of processed ..:

Raffo, Antonio ; Aguzzi, Altero ; Baiamonte, Irene...
European Food Research and Technology.  248 (2022)  11 - p. 2737-2752 , 2022
Link: https://doi.org/10.1007/..
 
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8

Valorization Potentials of Rapeseed Meal in a Biorefinery P..:

Di Lena, Gabriella ; Sanchez del Pulgar, Jose ; Lucarini, Massimo...
Molecules.  26 (2021)  22 - p. 6787 , 2021
Link: https://doi.org/10.3390/..
 
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9

Vitamins and Minerals in Four Traditional Garlic Ecotypes (..:

Gambelli, Loretta ; Marconi, Stefania ; Durazzo, Alessandra...
Sustainability.  13 (2021)  13 - p. 7405 , 2021
Link: https://doi.org/10.3390/..
 
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10

Glycoalkaloid Content in Italian Potato Breeding Clones Imp..:

Sanchez del Pulgar, José ; Lucarini, Massimo ; Aguzzi, Altero...
Potato Research.  64 (2020)  2 - p. 229-240 , 2020
Link: https://doi.org/10.1007/..
 
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11

Towards a Valorization of Corn Bioethanol Side Streams: Che..:

Di Lena, Gabriella ; Ondrejíčková, Petra ; Pulgar, Josè Sanchez del...
Molecules.  25 (2020)  15 - p. 3549 , 2020
Link: https://doi.org/10.3390/..
 
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12

Chemical characterization and nutritional evaluation of mic..:

Di Lena, Gabriella ; Casini, Irene ; Lucarini, Massimo...
European Food Research and Technology.  246 (2019)  2 - p. 323-332 , 2019
Link: https://doi.org/10.1007/..
 
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13

Antioxidant Properties of Four Commonly Consumed Popular It..:

Durazzo, Alessandra ; Lucarini, Massimo ; Santini, Antonello...
Molecules.  24 (2019)  8 - p. 1543 , 2019
Link: https://doi.org/10.3390/..
 
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14

From Plant Compounds to Botanicals and Back: A Current Snap..:

Durazzo, Alessandra ; D'Addezio, Laura ; Camilli, Emanuela...
Molecules.  23 (2018)  8 - p. 1844 , 2018
Link: https://doi.org/10.3390/..
 
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15

Dietary Lignans: Definition, Description and Research Trend..:

Durazzo, Alessandra ; Lucarini, Massimo ; Camilli, Emanuela...
Molecules.  23 (2018)  12 - p. 3251 , 2018
Link: https://doi.org/10.3390/..
 
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