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Ah-Hen, Kong
91
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Online (91)
Mediatypes
Articles (Online) (34)
Bookchapter (Online) (4)
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1
Bioaccessibility of phenolic compounds in fresh and dehydra..:
Muñoz-Fariña, Ociel
;
López-Casanova, Victoria
;
García-Figueroa, Olga
...
Food Chemistry Advances. 2 (2023) - p. 100171 , 2023
Link:
https://doi.org/10.1016/..
?
2
Pectin: An overview of sources, extraction and applications..:
Roman-Benn, Analese
;
Contador, Carolina A.
;
Li, Man-Wah
...
Food Chemistry Advances. 2 (2023) - p. 100192 , 2023
Link:
https://doi.org/10.1016/..
?
3
Experimental and Numerical Study of a Turbulent Air-Drying ..:
Zambra, Carlos E.
;
Puente-Díaz, Luis
;
Ah-Hen, Kong
...
Foods. 11 (2022) 13 - p. 1880 , 2022
Link:
https://doi.org/10.3390/..
?
4
Anthocyanin Retention of Cranberry (Vaccinium macrocarpon) ..:
Ah-Hen, Kong
;
Costa, Marcia
;
Poo, Susan
.
Journal of Chemistry. 2017 (2017) - p. 1-7 , 2017
Link:
https://doi.org/10.1155/..
?
5
Effect of high hydrostatic pressure on rheological and ther..:
Lemus-Mondaca, Roberto
;
Ah-Hen, Kong
;
Vega-Gálvez, Antonio
.
Journal of Food Science and Technology. 53 (2016) 6 - p. 2725-2732 , 2016
Link:
https://doi.org/10.1007/..
?
6
Stevia rebaudiana Leaves: Effect of Drying Process Temperat..:
Lemus-Mondaca, Roberto
;
Ah-Hen, Kong
;
Vega-Gálvez, Antonio
..
Plant Foods for Human Nutrition. 71 (2015) 1 - p. 49-56 , 2015
Link:
https://doi.org/10.1007/..
?
7
Combined Infrared-Convective Drying of Murta (Ugni molinaeT..:
Puente-Díaz, Luis
;
Ah-Hen, Kong
;
Vega-Gálvez, Antonio
..
Drying Technology. 31 (2013) 3 - p. 329-338 , 2013
Link:
https://doi.org/10.1080/..
?
8
Influence of air-drying temperature on drying kinetics, col..:
Ortiz, Jaime
;
Lemus-Mondaca, Roberto
;
Vega-Gálvez, Antonio
...
Food Chemistry. 139 (2013) 1-4 - p. 162-169 , 2013
Link:
https://doi.org/10.1016/..
?
9
Effect of temperature and air velocity on drying kinetics, ..:
Vega-Gálvez, Antonio
;
Ah-Hen, Kong
;
Chacana, Marcelo
...
Food Chemistry. 132 (2012) 1 - p. 51-59 , 2012
Link:
https://doi.org/10.1016/..
?
10
Stevia rebaudiana Bertoni, source of a high-potency natural..:
Lemus-Mondaca, Roberto
;
Vega-Gálvez, Antonio
;
Zura-Bravo, Liliana
.
Food Chemistry. 132 (2012) 3 - p. 1121-1132 , 2012
Link:
https://doi.org/10.1016/..
?
11
Influence of high hydrostatic pressure on quality parameter..:
Vega-Gálvez, Antonio
;
Miranda, Margarita
;
Nuñez-Mancilla, Yissleen
...
Journal of Food Science and Technology. 51 (2012) 10 - p. 2481-2489 , 2012
Link:
https://doi.org/10.1007/..
?
12
Response to the Letter to Editor regarding "Stevia rebaudia..:
Lemus-Mondaca, Roberto
;
Vega-Gálvez, Antonio
;
Zura-Bravo, Liliana
.
Food Chemistry. 135 (2012) 3 - p. 1784 , 2012
Link:
https://doi.org/10.1016/..
?
13
Quality Characterization of Waste Olive Cake During Hot Air..:
Uribe, Elsa
;
Lemus-Mondaca, Roberto
;
Vega-Gálvez, Antonio
...
Food and Bioprocess Technology. 6 (2012) 5 - p. 1207-1217 , 2012
Link:
https://doi.org/10.1007/..
?
14
Moisture Diffusivity Coefficient and Convective Drying Mode..:
Ah-Hen, Kong
;
Zambra, Carlos E.
;
Aguëro, Juan E.
..
Food and Bioprocess Technology. 6 (2011) 4 - p. 919-930 , 2011
Link:
https://doi.org/10.1007/..
?
15
Convective Hot Air Drying of Red Cabbage (Brassica oleracea..:
Vega-Galvez, Antonio
;
Gomez-Perez, Luis S.
;
Ah-Hen, Kong Shun
...
Processes. 12 (2024) 3 - p. 509 , 2024
Link:
https://doi.org/10.3390/..
1-15