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Ahlawat, Arvind Kumar
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1

Elucidating the effects on polyphenol oxidase activity and ..:

Harisha, Rajappa ; Singh, Sumit Kumar ; Ahlawat, Arvind Kumar...
International Journal of Food Properties.  26 (2023)  2 - p. 2716-2731 , 2023
Link: https://doi.org/10.1080/..
 
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2

Insights into the particle size, protein form, pasting and ..:

Singh, Narpinder ; Katyal, Mehak ; Virdi, Amardeep Singh...
International Journal of Food Science & Technology.  58 (2023)  7 - p. 3850-3864 , 2023
Link: https://doi.org/10.1111/..
 
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3

Genome-wide association study identifies loci and candidate..:

Rathan, Nagenahalli Dharmegowda ; Krishna, Hari ; Ellur, Ranjith Kumar...
Scientific Reports.  12 (2022)  1 - p. , 2022
Link: https://doi.org/10.1038/..
 
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4

Effect of growing conditions on proximate, mineral, amino a..:

Kaur, Nancydeep ; Singh, Balwinder ; Kaur, Amritpal...
Food Chemistry.  341 (2021)  - p. 128201 , 2021
Link: https://doi.org/10.1016/..
 
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5

Evaluation of heat stress through delayed sowing on physico..:

Singh, Narpinder ; Virdi, Amardeep Singh ; Katyal, Mehak...
Food Chemistry.  344 (2021)  - p. 128725 , 2021
Link: https://doi.org/10.1016/..
 
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6

Comparison of effect of using hard and soft wheat on the hi..:

Sharma, Sakshi ; Katyal, Mehak ; Singh, Narpinder..
Journal of Food Science and Technology.  59 (2021)  7 - p. 2545-2561 , 2021
Link: https://doi.org/10.1007/..
 
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7

Identification of Novel Genomic Regions for Biofortificatio..:

Krishnappa, Gopalareddy ; Rathan, Nagenahalli Dharmegowda ; Sehgal, Deepmala...
Frontiers in Nutrition.  8 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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8

Comparative analysis of native and defatted flour from hard..:

Katyal, Mehak ; Singh, Narpinder ; Virdi, Amardeep Singh...
Journal of Food Science.  85 (2019)  1 - p. 65-76 , 2019
Link: https://doi.org/10.1111/..
 
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9

Rheological evaluations and molecular marker analysis of cu..:

Rai, Anjali ; Singh, Anju-Mahendru ; Ganjewala, Deepak...
Journal of Food Science and Technology.  56 (2019)  4 - p. 1696-1707 , 2019
Link: https://doi.org/10.1007/..
 
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10

Effect of grain hardness, fractionation and cultivars on pr..:

Singh, Narpinder ; Katyal, Mehak ; Virdi, Amardeep Singh...
International Journal of Food Science & Technology.  53 (2018)  9 - p. 2077-2087 , 2018
Link: https://doi.org/10.1111/..
 
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11

Fractionation and grain hardness effect on protein profilin..:

Katyal, Mehak ; Virdi, Amardeep Singh ; Singh, Narpinder...
Journal of Food Science and Technology.  55 (2018)  11 - p. 4661-4674 , 2018
Link: https://doi.org/10.1007/..
 
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12

Molecular mapping of the grain iron and zinc concentration,..:

Krishnappa, Gopalareddy ; Singh, Anju Mahendru ; Chaudhary, Swati...
PLOS ONE.  12 (2017)  4 - p. e0174972 , 2017
Link: https://doi.org/10.1371/..
 
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13

Extraordinarily soft, medium-hard and hard Indian wheat var..:

Katyal, Mehak ; Singh, Narpinder ; Virdi, Amardeep Singh...
Food Research International.  100 (2017)  - p. 306-317 , 2017
Link: https://doi.org/10.1016/..
 
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14

Diversity in quality traits amongst Indian wheat varieties ..:

Singh, Narpinder ; Kaur, Amritpal ; Katyal, Mehak...
Food Chemistry.  197 (2016)  - p. 316-324 , 2016
Link: https://doi.org/10.1016/..
 
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15

Corrigendum to "Relationship of various flour properties wi..:

Kaur, Amritpal ; Singh, Narpinder ; Kaur, Seeratpreet...
Food Chemistry.  201 (2016)  - p. 363 , 2016
Link: https://doi.org/10.1016/..
 
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