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Ahmad, Nurul Izzah
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1

Evaluating Benefits and Risks of Polyunsaturated Fatty Acid..:

Ahmad, Nurul Izzah ; Sham, Noraishah Mohammad ; Bari, Latiful
Journal of Food Quality.  2024 (2024)  - p. 1-14 , 2024
Link: https://doi.org/10.1155/..
 
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2

A Scoping Review on Fungus and Mycotoxin Studies in the Bui..:

Abdul Rahman, Salina ; Ahmad, Nurul Izzah ; Mohd Salim, Roshan Jahn...
International Journal of Analytical Chemistry.  2024 (2024)  - p. 1-26 , 2024
Link: https://doi.org/10.1155/..
 
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3

Cardiovascular and Respiratory Health Effects of Fine Parti..:

Wan Mahiyuddin, Wan Rozita ; Ismail, Rohaida ; Mohammad Sham, Noraishah..
Atmosphere.  14 (2023)  5 - p. 856 , 2023
Link: https://doi.org/10.3390/..
 
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4

Association between dietary 3-monochloropropane-1,2-diol es..:

Muhamad Rosli, Siti Hajar ; Lau, Mei Siu ; Khalid, Tasnim...
Food Additives & Contaminants: Part A.  40 (2023)  4 - p. 475-492 , 2023
Link: https://doi.org/10.1080/..
 
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5

Heavy metals in offal and canned food sold in the Malaysian..:

Anual, Zurahanim Fasha ; Ahmad, Nurul Izzah ; Anak Robun, Cathrinena...
Food Additives & Contaminants: Part A.  40 (2023)  12 - p. 1589-1599 , 2023
Link: https://doi.org/10.1080/..
 
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6

Determination of arsenic and mercury in longtail tuna(Thunn..:

Aziz, Norhazirah Abd ; Ghazali, Adiana ; Ahmad, Nurul Izzah..
Fisheries and Aquatic Sciences.  25 (2022)  3 - p. 167-174 , 2022
Link: https://doi.org/10.47853..
 
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7

Fungus and mycotoxins studies in hospital environment: A sc..:

Sham, Noraishah Mohammad ; Ahmad, Nurul Izzah ; Pahrol, Muhammad Alfatih.
Building and Environment.  193 (2021)  - p. 107626 , 2021
Link: https://doi.org/10.1016/..
 
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8

Exposure Assessment of methyl mercury from consumption of f..:

Ahmad, Nurul Izzah ; Mahiyuddin, Wan Rozita Wan ; Azmi, Wan Nurul Farah Wan...
Environmental Science and Pollution Research.  29 (2021)  17 - p. 24816-24832 , 2021
Link: https://doi.org/10.1007/..
 
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9

Heavy metal contamination in processed seafood and the asso..:

Jeevanaraj, Pravina ; Ahmad Foat, Aliah ; Tholib, Halimah.
British Food Journal.  122 (2020)  10 - p. 3099-3114 , 2020
Link: https://doi.org/10.1108/..
 
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10

Heavy Metal Levels and Risk Assessment from Consumption of ..:

Azmi, Wan Nurul Farah Wan ; Ahmad, Nurul Izzah ; Mahiyuddin, Wan Rozita Wan
Journal of Environmental Protection.  10 (2019)  11 - p. 1450-1471 , 2019
Link: https://doi.org/10.4236/..
 
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11

Mercury and risk assessment from consumption of crustaceans..:

Anual, Zurahanim Fasha ; Maher, William ; Krikowa, Frank...
Microchemical Journal.  140 (2018)  - p. 214-221 , 2018
Link: https://doi.org/10.1016/..
 
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12

The mercury levels in crustaceans and cephalopods from Peni..:

Ahmad, Nurul Izzah ; Noh, Mohd Fairulnizal Mohd ; Mahiyuddin, Wan Rozita Wan...
Environmental Science and Pollution Research.  22 (2015)  17 - p. 12960-12974 , 2015
Link: https://doi.org/10.1007/..
 
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13

Mercury levels of marine fish commonly consumed in Peninsul..:

Ahmad, Nurul Izzah ; Noh, Mohd Fairulnizal Mohd ; Mahiyuddin, Wan Rozita Wan...
Environmental Science and Pollution Research.  22 (2014)  5 - p. 3672-3686 , 2014
Link: https://doi.org/10.1007/..
 
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14

Exposure measurement of aflatoxins and aflatoxin metabolite..:

Leong, Yin-Hui ; Latiff, Aishah A. ; Ahmad, Nurul Izzah.
Mycotoxin Research.  28 (2012)  2 - p. 79-87 , 2012
Link: https://doi.org/10.1007/..
 
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15

Exposure assessment and risk characterization of aflatoxin ..:

Leong, Yin-Hui ; Rosma, Ahmad ; Latiff, Aishah A..
Mycotoxin Research.  27 (2011)  3 - p. 207-214 , 2011
Link: https://doi.org/10.1007/..
 
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